 Al's Capital Punishment Chili |  |
| Method | Brown meat in large skillet until fat is cooked off. Then transfer to an 8 qt. stock pot. Sauté' onions and garlic in remaining pan drippings until tender and then add to the meat. Add the spices and simmer 2 hours.
Mix mesa flour with enough hot water to make a paste and add to the chili 30 minutes before serving for thickening.
Add 7 heaping tbsp. Sun Garden brand Texas Chili powder. |
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|  | |  | | Ingredients | 2 lg Onions, finely chopped
8-10 Garlic cloves, chopped
4 lbs Extra lean chuck, flank or round steak, (coarsely ground, chili grind)
2 lbs. Extra lean pork cut into small cubes
1 6 oz. can tomato sauce
2 - 10 1/2 oz. cans beef bouillon
2 - 12 oz. cans "Budweiser"
4 tbsp. ground cumin
1 tbsp. ground oregano
2 tbsp. paprika
2 tbsp. MSG (salt)
1 tbsp. sugar
1 tbsp. mole powder
1 or 2 tbsp flaked or ground chili pepper (optional)
1 tbsp. mesa flour |
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