 Bill & Darlene's Crispy Potatoes |  | | An excellent side dish. Enjoy with some friends, a few brewskies and whatever else sounds good! |
| Method | While preheating oven, melt the 1/4 cup of margarine, cheese, and chicken soup in a sauce pan. In a separate bowl, mix the potatoes, sour cream, and onion.
Add the cheese mixture and stir it all up and place in a 9 X 15 baking dish. Mix the 2 tbsps of melted margarine with the corn flakes and sprinkle over the top.
Bake for about 1 - 1 1/2 hours, until done. |
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|  | |  | | Ingredients | 6-8 cubed potatoes
1/4 cup margarine
1 1/2 cups grated cheddar cheese
1/2 tsp salt
1/2 tsp pepper
1 can cream of chicken soup
1/3 cup chopped onion
1 cup mashed corn flakes
2 tbsp melted margarine
1 pint sour cream |
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