Choices are always good, and we hope you find one you like below. In addition to Hor'dourves, soup, salad and, of course, dessert, here are the options for the entrée.

Steak
Filet Mignon with Pepercorn sauce on the side.

Fish
Macadamia nut encrusted Chilean Sea Bass served on a red pepper coulis.

Vegetarian
Grilled Vegetables tossed in Light Vinaigrette, wrapped in Phyllo dough and placed on a roasted Tomato Marinara.

Children's
Chicken fingers and French Fries

After reading the descriptions, if you find you would like to chose an option other than what was put on your response card feel free to e-mail us by August 20th with your change.

MichelleAndBenWedding@gmail.com