|
||||
|
Home
|
||||
|
Go To Contents of Reading List 603. Ship JA. “Diabetes
and oral health.” Journal of American Dental Association, Volume 134,
Number, Pages 4S-10S. Supplement 1, 2003.http://jada.ada.org/cgi/content/full/134/suppl_1/4S 604. Persson PG, Ahibom
A and Hellers G. “Diet and inflammatory bowel disease: a case-control study.” Epidemiology.
Volume 3, Number 1, Pages 47-52. January 1992.http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&dopt=AbstractPlus&list_uids=1313310 605. Tsai G-J, Leitzmann
MF, Willett WC and Giovannucci EL. “Dietary carbohydrates and glycaemic load and the incidence of symptomatic gall stone
disease in men.” Gut.Volume 54, Number 6, Pages 823-828. 2005. http://gut.bmj.com/cgi/content/abstract/54/6/823 606. Lorenz-Meyer H,
et al. “Omega-3 fatty acids and low carbohydrate diet for maintenance of remission in Crohn's disease. A randomized
controlled multicenter trial. Study Group Members (German Crohn's Disease Study Group).” Scandinavian Journal
of Gastroenterology. Volume 31, Number 9, Pages 778-85. August 1996.http://www.informaworld.com/smpp/content~content=a784816904~db=all~order=page 607. Leiper K, et al.
“A randomised controlled trial of high versus low long chain triglyceride whole protein feed in active Crohn's disease.” Gut.
Volume 49, Number 6, Pages 790–794. December 2001.http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1728544 608. RITCHIE JK, et
al. “Controlled multicentre therapeutic trial of an unrefined carbohydrate, fibre rich diet in Crohn's disease.” BRITISH MEDICAL JOURNAL. Volume 295,
Number 29, Pages 517-520. August 29, 1987.http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1247426 609. Graves DT, et
al. “Diabetes-enhanced Inflammation and Apoptosis—Impact on Periodontal Pathology.” Journal of Dental Research.
Volume 85, Number 1, Pages 15-21. 2006.http://jdr.iadrjournals.org/cgi/content/abstract/85/1/15 610. Ryan MC, et al.
“Serum Alanine Aminotransferase Levels Decrease Further With Carbohydrate Than Fat Restriction in Insulin-Resistant
Adults.”Diabetes Care. Volume 30, Pages 1075-1080, March 10, 2007.http://care.diabetesjournals.org/cgi/content/full/30/5/1075 611. Hampel H, et al.
“Meta-Analysis: Obesity and the Risk for Gastroesophageal Reflux Disease and Its Complications.” Annals
of Internal Medicine. Volume 143, Issue
3, Pages 199-211. August 2, 2005.http://www.annals.org/cgi/reprint/143/3/199.pdf 612. Solga
S, et al. “Dietary Composition and Nonalcoholic Fatty Liver Disease.”Digestive Diseases
and Science. Volume 49, Number 10, Pages 1578-1583. October 2004.http://www.springerlink.com/content/j5x175u643225546 Go To Contents of Reading List
|
||||
|
Enter supporting content here |
||||