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Go To Contents of Reading List 752.
Williams LS, et al. “Effects of admission hyperglycemia on
mortality and costs in acute ischemic stroke.” Neurology Volume 59,
Pages 67-71. 2002. http://www.neurology.org/cgi/content/abstract/59/1/67 753.
Ridker P and Samuel MA. “Inflammation and Neurological
Disease.” Continuum, Volume 11, Issue 1, Pages 114-118. February 2005. http://www.aan.com/elibrary/continuum/?event=home.showIssue&issue=ovid.com:/issue/ovftdb/00132979-200502000-00000 754.
Brinchmann-Hansen O, et al. “Blood glucose concentrations and
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British Medical Journal, Volume 304, Number 6818, Pages 19–22.
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Aristedi R and Serafim K. “The Influence of Hyperglycemia on
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Volume 46, Number 2, Pages 335, February 2000. http://www.neurosurgery-online.com/pt/re/neurosurg/abstract.00006123-200002000-00015.htm;jsessionid=HbJb6gYJnLlcwYrKt3C4W8s2V8Y8v2zGtNyfQspfwrPx1CDZcP01!-1288052477!181195628!8091!-1 756.
Shaw CE, et al. “ALS: Progress in Pathogenesis.” Current
Neurology and Neuroscience Reports. Volume 1, Number 1. February 2001. http://www.springerlink.com/content/55kt16rx1714q151/ 757.
Kato S, et al. “Astrocytic hyaline inclusions contain
advanced glycation endproducts in familial amyotrophic lateral sclerosis with
superoxide dismutase 1 gene mutation: immunohistochemical and immunoelectron
microscopical analyses.” Acta Neuropathologica. Volume 97, Number 3,
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Gao X, et al. “Erectile Function and Risk of Parkinson's
Disease.” American Journal of Epidemiology. Volume 166, Number 12, Pages
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Takamiya R, et al. “Glycation proceeds faster in
mutated Cu, Zn-superoxide dismutases related to familial amyotrophic lateral
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Kieseier, BC and Hartung, H-P. “Multiple paradigm shifts in
multiple sclerosis. Demyelinating diseases.” Current Opinion in Neurology. Volume 16, Number 3, Pages 247-252.
June 2003. http://www.co-neurology.com/pt/re/coneuro/abstract.00019052-200306000-00001.htm;jsessionid=HVbCyt0kYpvDGXy1wJYjC9ZjzvHskSh2ttJR1919HLpfvqTq42hM!1717287316!181195628!8091!-1
761.
Columbia University Health Science. “Multiple Sclerosis:
Reducing RAGE. Blocking the RAGE Receptoer prevents multiple sclerosis symptoms
in mice.” IN VOVO. Volume 2, Number 5. March 12, 2003. http://www.cumc.columbia.edu/news/in-vivo/Vol2_Iss05_mar12_03/index.html 762.
Shibata N, et al. “Nonoxidative protein glycation is
implicated in familial amyotrophic lateral sclerosis with superoxide
dismutase-1 mutation.” Acta Neuropathologica. Volume 100, Number 3,
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Kaufmanna, E, et al. “The advanced glycation
end-product N -(carboxymethyl)lysine level is elevated in cerebrospinal fluid
of patients with amyotrophic lateral sclerosis.” Neuroscience Letters.
Volume 371, Issues 2-3, Pages 226-229. November 23, 2004. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T0G-4DDRB2C-3&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6087df0af06bda5f8e4b52774a5dca88 764.
Di Napoli M. “C-Reactive Protein and Acute Phase of
Ischemic Stroke.” British Medical Journal. Volume 322,
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30, 2001. http://bmj.bmjjournals.com/cgi/content/full/322/7302/1605/a
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VanItallie TB, et al. “Treatment of Parkinson disease with
diet-induced hyperketonemia: A feasibility study.” NEUROLOGY.
Volume 64,
Number 4, Pages 728-730. 2005. http://www.neurology.org/cgi/content/abstract/64/4/728 766.
Sasaki N, et al. “Advanced Glycation End Products in
Alzheimer’s Disease and Other Neurodegenerative Diseases.” American Journal
of Pathology. Volume 153, Pages 1149–1155. 1998. http://ajp.amjpathol.org/cgi/reprint/153/4/1149.pdf 767.
Chen H, et al. “Nonsteroidal Anti-inflammatory Drugs and the
Risk of Parkinson Disease.” Archives of Neurology. Volume 60,
Number 8, Pages 1059-1064. August 2003. http://archneur.ama-assn.org/cgi/reprint/60/8/1059 768.
Freeman JM et al. “The Ketogenic Diet: One Decade Later.” PEDIATRICS.
Volume 119, Number 3, Pages 535-543. March 2007. http://pediatrics.aappublications.org/cgi/content/abstract/119/3/535 769.
Oh K, et al. “Carbohydrate Intake, Glycemic Index, Glycemic
Load, and Dietary Fiber in Relation to Risk of Stroke in Women.” American
Journal of Epidemiology. Volume 161, Number 2. Pages 161-169. 2005. http://aje.oxfordjournals.org/cgi/reprint/161/2/161.pdf 770.
Yuki N, et al. “Carbohydrate mimicry between human ganglioside
GM1 and Campylobacter jejuni lipooligosaccharide causes Guillain–Barré
syndrome.” Proceedings of the National Academy of Sciences of the United
States of America. Volume 101, Number 31, Pages11404–11409. August 3, 2004. http://www.pubmedcentral.nih.gov/picrender.fcgi?artid=509213&blobtype=pdf 771.
NIHDDK. “Diabetic Neuropathies: The Nerve Damage of Diabetes.”
National Diabetes Information Clearinghouse. http://diabetes.niddk.nih.gov/dm/pubs/neuropathies 772.
Martino G, et al. “Inflammation in multiple sclerosis: the
good, the bad, and the complex.” The Lancet Neurology. Volume 1, Number
8. December 1, 2002. http://www.mult-sclerosis.org/news/Nov2002/FullTextInflammationinMS.html#abstract 773.
Orr AA. “Inflammation is key to ALS.” From the Laboratories.
Volume 2, Issue 7. July 2003. http://www.bcm.edu/fromthelab/vol02/is7/03july_n2.htm 774.
Vila N, et al. “Levels of Anti-Inflammatory Cytokines and
Neurological Worsening in Acute Ischemic Stroke.” Stroke. Volume 34,
Pages 671-675. 2003. http://stroke.ahajournals.org/cgi/content/full/34/3/671 775.
Sandyk R. “The
relationship between diabetes mellitus and Parkinson's disease.” International
Journal of Neuroscience. Volume 69, Issue 1-4, Pages 125-30. March-April 1993. http://www.informaworld.com/smpp/content~content=a783403990~db=all 776.
Carnethon MR, et al. “The Association Among Autonomic
Nervous System Function, Incident Diabetes, and Intervention Arm in the
Diabetes Prevention Program.” DIABETES CARE. Volume 29, Number 4, Pages 914–919.
APRIL 2006. http://care.diabetesjournals.org/cgi/content/full/29/4/914 777.
Pop-Busui R, et al. “Sympathetic dysfunction in type 1
diabetes: Association with impaired myocardial blood flow reserve and diastolic
dysfunction.” Journal of the American College of Cardiology, Volume 44,
Pages 2368-2374. 2004. http://content.onlinejacc.org/cgi/content/figsonly/44/12/2368 778.
Gillman MW, et
al. “Inverse association of dietary fat with development of ischemic stroke in
men.” Journal of American Medical Association. Volume 278, Number 24,
Pages 2145-50. Dec 24-31, 1997. http://jama.ama-assn.org/cgi/content/abstract/278/24/2145 779.
Huang X, et al. “Lower low-density lipoprotein cholesterol
levels are associated with Parkinson's disease.” Movement Disorders.
Volume 22, Number 3, Pages 377-381. February 15, 2007. http://www.ncbi.nlm.nih.gov/pubmed/17177184 780.
Sauvaget C, et al. “Animal Protein, Animal Fat, and
Cholesterol Intakes and Risk of Cerebral Infarction Mortality in the Adult
Health Study.” Stroke. Volume 35, Pages 1531-1537. 2004.
http://stroke.ahajournals.org/cgi/content/full/35/7/1531 781.
Cooper LS, et al. “Retinal Microvascular Abnormalities and
MRI-Defined Subclinical Cerebral Infarction.” Stroke. Volume 37, Pages
82-86. 2006. http://stroke.ahajournals.org/cgi/content/full/strokeaha;37/1/82 782.
Swink TD, ET AL. “The ketogenic diet: 1997.” Advances in
Pediatrics. Volume 44, Pages 297-329. 1997. http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=9265974&dopt=Citation 783.
Hemingway C, et al. “The Ketogenic Diet: A 3- to 6-Year
Follow-Up of 150 Children Enrolled Prospectively.” Pediatrics.
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108, Pages 898-905. 2001. http://pediatrics.aappublications.org/cgi/content/full/108/4/898 784.
Yudkoff M, et al. “The Ketogenic Diet and Brain Metabolism
of Amino Acids: Relationship to the Anticonvulsant Effect.” Annual Reviews.
Volume 27, Pages 415-430. August 2007. http://arjournals.annualreviews.org/doi/abs/10.1146/annurev.nutr.27.061406.093722?journalCode=nutr 785.
Huang X, et al. “Lower low density lipid cholesterol levels
are associated with Parkinson’s disease.” Movement Disorder. 2007
February 15; 22(3): 377–381. http://www.pubmedcentral.nih.gov/picrender.fcgi?artid=1906875&blobtype=pdf 786.
de Lau LML, et al. “Serum Cholesterol Levels and the
Risk of Parkinson's Disease.” American Journal of Epidemiology. Volume
164, Number 10, Pages 998-1002. 2006. http://aje.oxfordjournals.org/cgi/reprint/164/10/998 787.
Berne C, et al. “Sympathetic response to oral carbohydrate
administration. Evidence from microelectrode nerve recordings.” Journal of
Clinical Investigation, Volume 84, Number 5, Pages 1403–1409. November
1989. http://www.pubmedcentral.nih.gov/picrender.fcgi?artid=304002&blobtype=pdf 788.
Yoon SS and Zheng Z-J. “Elevated total white blood cell
count with high blood glucose is associated with poor outcome after ischemic
stroke.” Journal of Stroke and Cerebrovascular Diseases. Volume 14,
Issue 2, Pages 88-93. March-April 2005. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WM4-4FMHP3D-D&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=73297760fb08d5df94e67a0b396295db 789.
Elkind MS, et al. “Elevated White Blood Cell Count and
Carotid Plaque Thickness: The Northern Manhattan Stroke Study.” Stroke.
Volume 32, Pages 842-849. 2001. http://stroke.ahajournals.org/cgi/content/full/32/4/842 790.
Kimura K, et al. “Hyperglycemia independently increases the
risk of early death in acute spontaneous intracerebral hemorrhage.” Journal
of the Neurological Sciences. Volume 255, Issues 1-2, Pages 90-94. April
15, 2007, http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T06-4N7RDKK-4&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=47fc358677789f9521c79abbc1a653c8 791. Capes SE, et al. “Stress Hyperglycemia and Prognosis of Stroke in Nondiabetic and Diabetic Patients. A Systematic Overview.” Stroke. Volume 32, Pages 2426-2432. 2001. http://stroke.ahajournals.org/cgi/reprint/32/10/2426.pdf Go To Contents of Reading List
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