|
||||
|
Home
|
||||
|
Go To Contents of Reading List 864.
Rosengren A, Skoog I, Gustafson D and Wilhelmsen L. “Body Mass
Index, Other Cardiovascular Risk Factors, and Hospitalization for Dementia.” Archives
of Internal Medicine, Volume 165, Number 3, Pages 321-326. FEB 14, 2005. http://archinte.ama-assn.org/cgi/content/abstract/165/3/321 865.
Leibson, CL, et al. “The Risk of Dementia among Persons with
Diabetes Mellitus: A Population-Based Cohort Study. American Journal of Epidemiology,
Volume 145, Number 4, Pages 301-308. 1997. http://aje.oxfordjournals.org/cgi/reprint/145/4/301 866.
Janson J, et al. “Increased Risk of Type 2 Diabetes in
Alzheimer Disease.” Diabetes, Volume 53, Number 2, Pages 474-481.
2004, http://diabetes.diabetesjournals.org/cgi/content/abstract/53/2/474 867.
Miller, M. “Anti-Inflammatory Drugs May Help Reduce Risk of
Alzheimer's disease.” Press Releases. National Institute on Aging, March
10, 1997. http://www.nia.nih.gov/NewsAndEvents/PressReleases/PR1970310AntiInflammatoryDrugs.htm 868.
Fishel MA, et al. “Hyperinsulinemia provokes synchronous
increases in central inflammation and beta-amyloid in normal adults.” Archives
of Neurology. Volume 62, Number 10, Pages 1539-44. October 2005. http://www.ncbi.nlm.nih.gov/sites/entrez?db=pubmed&uid=16216936&cmd=showdetailview&indexed=google 869.
Vitek, MP, et al. “Advanced glycation end products
contribute to amyloidosis in Alzheimer disease.“ Proceedings of National
Academy of Science of the United States of America. Volume 91, Number 11,
Pages 4766-4770. May 1994. http://www.pnas.org/cgi/reprint/91/11/4766.pdf 870.
Smith MA, et al. “Advanced Maillard reaction end products
are associated with Alzheimer disease pathology.” Proceedings of the
National Academy of Science of the United States of America, Volume 91,
Number 12, Pages 5710–5714. June 7, 1994. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=44066 871.
Yan SD, et al. “Amyloid-b
peptide–Receptor for Advanced Glycation Endproduct interaction elicits neuronal
expression of macrophage-colony stimulating factor: A proinflammatory pathway
in Alzheimer disease.” Proceedings of the National Academy of Science of the
United States of America, Volume 94, Pages 5296–5301, May 1997. http://www.pubmedcentral.nih.gov/picrender.fcgi?artid=24672&blobtype=pdf 872.
Obrenovich ME and Monnier VM. “Glycation stimulates amyloid
formation.” Science of Aging Knowledge Environment. Volume 2004,
Number
2, pe3. January 14, 2004. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=14724325&dopt=Abstract 873.
Ahmed N, et al. “Protein glycation, oxidation and
nitration adduct residues and free adducts of cerebrospinal fluid in
Alzheimer's disease and link to cognitive impairment.” Journal of
Neurochemistry. Volume 92, Number 2, Pages 255–263. January 2005. http://www.blackwell-synergy.com/doi/abs/10.1111/j.1471-4159.2004.02864.x 874.
Van der Auwera I, et al. “A ketogenic diet reduces
amyloid beta 40 and 42 in a mouse model of Alzheimer's disease.” Nutrition
& Metabolism. Volume 2, Number 28. 2005. http://www.nutritionandmetabolism.com/content/2/1/28 875.
Sasaki N, et al. “Advanced Glycation End Products in
Alzheimer’s Disease and Other Neurodegenerative Diseases.” American Journal
of Pathology. Volume 153, Number 4, Pages 1149–1155. 1998. http://ajp.amjpathol.org/cgi/reprint/153/4/1149.pdf 876.
Gustafson D, et al. “An 18-Year Follow-up of Overweight and
Risk of Alzheimer Disease.” Archives of Internal Medicine. Volume
163, Number 13, Pages 1524-1528. 2003. http://archinte.ama-assn.org/cgi/content/full/163/13/1524 877.
Arvanitakis Z, et al. “Diabetes Mellitus, Dementia, and
Cognitive Function in Older Persons.” Journal of Nutrition, Health &
Aging, Volume 10, Number 4, Pages 287-291. 2006. http://www.serdi-fr.com/jnha/documents/10_arvanitakis.pdf 878.
Yaffe K, et al. “Glycosylated Hemoglobin Level and Development
of Mild Cognitive Impairment or Dementia in Older Women.” Journal of
Nutrition, Health & Aging, Volume 10, Number 4, Pages 292-295. 2006. http://www.serdi-fr.com/jnha/documents/11_yaffe_c.pdf 879.
Luchsinger JA, et al. “Diabetes Mellitus and Risk of
Alzheimer’s Disease and Dementia with Stroke in a Multiethnic Cohort.” American
Journal of Epidemiology. Volumeume 154, Number 7, Pages 635-641. 2001. http://aje.oxfordjournals.org/cgi/reprint/154/7/635.pdf 880.
Geerlings ML, et al. “Endogenous sex hormones, cognitive
decline, and future dementia in old men.” Annals
of Neurology. Volume 60,
Issue 3, Pages 346 – 355. July 24, 2006. http://www3.interscience.wiley.com/cgi-bin/abstract/112728836/ABSTRACT?CRETRY=1&SRETRY=0 881.
Whitmer RA, et al. “Obesity in middle age and future risk of
dementia: a 27 year Obesity in middle age and future risk of dementia: a 27
year.” British Medical Journal. 2005 June 11 Volume 330, Number 7504,
Pages 1360-. June 11, 2005. http://www.bmj.com/cgi/reprint/330/7504/1360 882.
Logroscino G, et al. “Prospective study of type 2 diabetes and
cognitive decline in women aged 70-81 years.” British Medical Journal.. Volume328
Number 7439, Pages 548-. March 6, 2004. http://www.pubmedcentral.gov/articlerender.fcgi?tool=pmcentrez&artid=381043 883.
Convit A, et al. “Reduced glucose tolerance is associated with
poor memory performance and hippocampal atrophy among normal elderly.” Proceedings
of the National Academy of Science of the United States of America. Volume
100, Number 4, Pages 2019–2022. February 18, 2003. http://www.pnas.org/cgi/content/full/100/4/2019 884.
Solano DC, et al. “Insulin regulates soluble amyloid precursor
protein release via phosphatidyl inositol 3 kinase-dependent pathway.” FASEB
Journal.. Volume 14, Pages 1015–1022. 2000, http://www.fasebj.org/cgi/content/abstract/14/7/1015 885.
Yaffe K, et al. “Glycosylated Hemoglobin Level and Development
of Mild Cognitive Impairment or Dementia in Older women.” The Journal of
Nutrition, Health & Aging. Volume 10, Number 4, 2006. http://www.serdi-fr.com/jnha/documents/11_yaffe_c.pdf 886.
Qin W, et al. “Neuronal SIRT1 Activation as a Novel
Mechanism Underlying the Prevention of Alzheimer Disease Amyloid Neuropathology
by Calorie Restriction.” Journal of Biological Chemistry. Volume 281,
Issue 31, Pages 21745-21754, August 4, 2006. http://www.jbc.org/cgi/reprint/281/31/21745?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=Pasinetti&andorexactfulltext=and&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT 887.
Schaefer EJ, et al. “Plasma Phosphatidylcholine
Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease. The
Framingham Heart Study.” Archives of Neurology. Volume 63, Number
11, Pages 1545-1550. November 2006. http://archneur.highwire.org/cgi/content/full/63/11/1545 888.
Craft S, et al. “Insulin
dose–response effects on memory and plasma amyloid precursor protein in
Alzheimer’s disease: interactions with apolipoprotein E genotype.” Psychoneuroendocrinology. Volume
28, Issue 6, Pages 809-822. August 2003. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TBX-482YVNR-4&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6c6efb22d5f041b491a1b23a73aa1911 Go To Contents of Reading List
|
||||
|
Enter supporting content here |
||||