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Go To Contents of Reading List 69.
Foster-Powell K, et al.
“International table of glycemic index and glycemic load values: 2002.” American
Journal of Clinical Nutrition,
Volume 76, Number 1, Pages 5-56, 2002. http://www.ajcn.org/cgi/reprint/76/1/5 70.
Spieth LE, et al. “A
low-glycemic index diet in the treatment of pediatric obesity.” Archives of
Pediatric Adolescent Medicine. Volume154, Number 9, Pages 947-51. September
2000. http://archpedi.ama-assn.org/cgi/content/full/154/9/947 71.
Bouché C, et al.
“Five-Week, Low–Glycemic Index Diet Decreases Total Fat Mass and Improves
Plasma Lipid Profile in Moderately Overweight Nondiabetic Men.” Diabetes
Care, Volume 25, Pages 822-828. 2002. http://cat.inist.fr/?aModele=afficheN&cpsidt=14158194 72.
Liu S, et al. “A
prospective study of dietary glycemic load, carbohydrate intake, and risk of
coronary heart disease in US women.” American Journal of Clinical Nutrition,
Volume 71, Number 6, Pages 1455-1461, June 2000. http://www.ajcn.org/cgi/content/full/71/6/1455 73.
Liu S, et al. “Dietary
glycemic load assessed by food-frequency questionnaire in relation to plasma
high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in
postmenopausal women.” American Journal of Clinical Nutrition, Volume
73, Number 3, Pages 560-566, March 2001. http://www.ajcn.org/cgi/content/full/73/3/560?ijkey=2c7a9b2d1321ba11a94133a4dad88d0879619f82 74.
Ford SF and Liu S.
“Glycemic Index and Serum High-density Lipoprotein Cholesterol Concentration
Among US Adults.” Archives of Internal Medicine, Volume 161,
Pages
572-576. 2001. http://archinte.ama-assn.org/cgi/content/full/161/4/572?ijkey=468df8e93cf846ab367b1ff36f76dded5a4995dc 75.
Ludwig DS. “Commentary:
Glycemic Load Comes of Age.” Journal of Nutrition. Volume, 133, Pages 2695-2696,
September 2003. http://jn.nutrition.org/cgi/content/full/133/9/2695 76.
Brand-Miller JC, et al.
“Physiological Validation of the Concept of Glycemic Load in Lean Young
Adults.” Journal of. Nutrition. Volume 13, Pages 2728-2732, September
2003. http://jn.nutrition.org/cgi/content/full/133/9/2728 77.
Hui L-L, et al. “Twelve-Hour
Glycemic Profiles With Meals of High, Medium, or Low Glycemic Load.” Diabetes
Care. Volume 28, Pages 2981-2983. 2005. http://care.diabetesjournals.org/cgi/content/extract/28/12/2981 78.
Pittas AG, et al. “A
Low–Glycemic Load Diet Facilitates Greater Weight Loss in Overweight Adults
With High Insulin Secretion but Not in Overweight Adults With Low Insulin
Secretion in the CALERIE Trial.” Diabetes Care, Volume 28, Number 12,
Pages 2939-2941. December 2005. http://care.diabetesjournals.org/cgi/reprint/28/12/2939 79.
King DE, et al. “C-Reactive
Protein and Glycemic Control in Adults With Diabetes.” Diabetes Care.
Volume 26, Number 5. Pages 1535–1539, 2003. http://care.diabetesjournals.org/cgi/content/full/26/5/1535 80.
Barclay AW, et al. “Glycemic
Index, Glycemic Load, and Glycemic Response Are Not the Same.” Diabetes Care.
Volume 28, Pages 1839-1840, 2005. http://care.diabetesjournals.org/cgi/reprint/28/7/1839 81.
Hu Y, et al.
“Relations of glycemic index and glycemic load with plasma oxidative stress
markers.” American Journal of Clinical Nutrition, Volume 84, Number 1,
Pages 70-76. July 2006. http://www.ajcn.org/cgi/content/full/84/1/70 82.
Schenk S, et al. “Different
glycemic indexes of breakfast cereals are not due to glucose entry into blood
but to glucose removal by tissue” American Journal of Clinical Nutrition, Volume 78,, Number. 4, Pages 742-748,
October 2003. http://www.ajcn.org/cgi/reprint/78/4/742 83.
HUI L-L, et al. “Twelve-Hour
Glycemic Profiles With Meals of High, Medium, or Low Glycemic Load.” DIABETES
CARE, Volume 28, Number 12, Pages 2981-82. December 2005. http://care.diabetesjournals.org/cgi/content/full/28/12/2981 84.
Liu S. “Editorial: Lowering
Dietary Glycemic Load for Weight Control and Cardiovascular Health. A Matter of
Quality.” Archives of Internal Medicine. Volume 166, Number 14, Pages
1438-1439. 2006. http://archinte.ama-assn.org/cgi/content/short/166/14/1438 85.
McMillan-Price J, et
al. “Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and
Cardiovascular Risk Reduction in Overweight and Obese Young Adults. A
Randomized Controlled Trial.” Archives of Internal Medicine. Volume 166,
Number 14, Pages 1466-1475. July 24, 2006. http://archinte.ama-assn.org/cgi/content/short/166/14/1466 86.
Ford ES and Liu S. “Glycemic
Index and Serum High-Density Lipoprotein Cholesterol Concentration Among US
Adults.” Archives of Internal Medicine. Volume 161, Pages 572-576.
2001. http://archinte.ama-assn.org/cgi/content/full/161/4/572?ijkey=468df8e93cf846ab367b1ff36f76dded5a4995dc 87.
Buyken AE, et al.
“Glycemic index in the diet of European outpatients with type 1 diabetes:
relations to glycated hemoglobin and serum lipids.” American Journal of
Clinical Nutrition, Volume 73, Number 3, Pages 574-581. March 2001. http://www.ajcn.org/cgi/content/full/73/3/574?ijkey=99c31e19c4006f29c7b82a1395bde8e3c78b3625 88.
Jenkins DJA, et al.
“Glycemic index: overview of implications in health and disease.” American
Journal of Clinical Nutrition. Volume 76, Number 1, Pages 266S-273S. July
2002. http://www.ajcn.org/cgi/content/full/76/1/266S 89.
Levitan EB, et al. “Dietary
glycemic index, dietary glycemic load, and cardiovascular disease in
middle-aged and older Swedish men.” American Journal of Clinical Nutrition,
Volume 85, Number 6, Pages 1521-1526, June 2007. http://www.ajcn.org/cgi/content/abstract/85/6/1521 90.
Levitan EB, et al. “Reproducibility
and validity of dietary glycemic index, dietary glycemic load, and total
carbohydrate intake in 141 Swedish men.” American Journal of Clinical
Nutrition, Volume 85, Number 2, Pages 548-553, February 2007. http://www.ajcn.org/cgi/reprint/85/2/548 91.
Desai MY. Et al.
“Association of Body Mass Index, Metabolic Syndrome, and Leukocyte Count.” American
Journal of Cardiology. Volume 97, Issue 6, Pages 835-838. March 15, 2006, http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T10-4J4HJ74-2&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=929bb5cdeabca5440a3b04f30cdb072a Go To Contents of Reading List
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