Ruthy's Kitchen 978-745-5545
Catered Appetizer Menu
Hot Hors d’Oeuvres Price per Dozen
Artichoke Hearts wrapped w/ bacon $ 7.00
Beef Satay w/ peanut sauce $ 7.00
Bruchetta $ 9.00
Cajun Chicken w/ honey mustard $ 7.50
Chicken Satay w/ peanut sauce $ 7.50
Crab in puff pastry $10.00
Miniature Crab Cakes w/ spicy mayonnaise $11.00
Crepes filled w/ duxelle $10.00
Grilled Shrimp w/ mustard-shallot sauce $16.00
Lobster Turnovers $16.00
Shrimp w/ cocktail sauce $16.00
Phyllo Triangles (spinach-feta, goat cheese, duxelle,
curried chicken w/ walnuts) $7.00
Sesame Chicken w/ apricot-bourbon sauce $9.00
Sesame Scallops wrapped w/ bacon $12.00
Wild Mushroom & Goat Cheese Tartlets $11.00
Cold Hors d’Oeuvres
Asparagus w/ lemon-caper dip $ 9.00
Blini w/ creme fraiche & caviar or fresh herbs $ 8.00
Figs wrapped w/ prosciutto (seasonal) $10.00
Melon wrapped w/ prosciutto $ 9.00
Mushroom Caps stuffed w/ gorgonzola & pecans $10.00
Red Bliss Potatoes filled w/ herbed cheese $ 8.00
Shrimp Vinaigrette wrapped w/ snopeas $16.00
Smoked Salmon Canapes w/ horseradish cream $ 9.00
Endive filled w/ salmon mousse $14.00
Stuffed Grape Leaves $ 8.00
Tortellini on skewers w/ pesto cream $ 7.00
Vegetables filled w/ herbed cheese $ 7.00
Tomato & Mozzarella Skewers $9.00
