Antipasti

Vongole Oreganate ~ 9.95

Little Neck Clams Topped with Herbed Bread Crumbs. Served with Lemon Butter Sauce

Zuppa di Pesce ~ 9.95

Seafood Stew with Clams, Mussels, Shrimp & Scallops in a Tomato, Garlic, White Wine & Parsley Broth

Anelli di Calamari Fritti ~ 8.95

Dredged Calamari Rings Fried to a Golden Brown Served with Spiced Pomodoro Sauce

Gamberi Gratinati ~ 8.95

Broiled Jumbo Shrimp Coated with Bread Crumbs, Parsley & Butter

Insalata Frutti di Mare ~ 9.95

Seafood Salad with Calamari, Mussels, Clams, Shrimp, Celery, Onions, Parsley, Olive oil & Lemon

Bresaola Ripiena ~ 9.95

Bresaola Wrapped Goat Cheese Drizzled with Truffle Oil

Carpaccio di Petto d'Anatra ~ 9.95

Duck Carpaccio with Endive. Drizzled with a Lemon Aiolo

Insalata

Insalata di Zucchini e Finocchio ~ 7.95

Julianne Zucchini & Fennel with Parmiggiano, Lemon and Extra Virgin Olive Oil

Faggiolini é Patate ~ 8.95

Green Beans, Potato, Tomato, Red Onion, & Fennel with Extra Virgin Olive Oil

Insalata Cesare ~ 7.95

Classic Caesar Salad with House Made Dressing, Anchovies and Croutons

Panzanella ~ 6.95

Traditional Bread Salad with Tomato, Olive, Red Onion, Mint &Extra Virgin Olive Oil

Mista ~ 5.95

Mesclun Greens with Red Onions, Endive & Walnuts with White Balsamic Dressing

Insalata Nosta Bandiera ~ 7.95

Spinach, Endive, & Radicchio with a Mustard & Dill Dressing

Pasta

Penne Pomodoro ~ 8.95

Tomato, Garlic, Olive Oil and Basil. Topped with Ricotta Salata

Spaghetti con Polpettini e Olive ~ 9.95

Tomato, Mini Meatballs & Green Olives

Bocatini all’ Amatriciana ~ 9.95

Panchetta, Onions, Red Pepper, White Wine & Tomato. Topped with Pecorino

Linguine con Vongole ~ 11.95

Little Neck Clams Sautéed in White Wine, Garlic & Olive Oil

Linguine alla Genovese ~ 10.95

Basil Pesto with Green Been, & Potato

Orecchiette alla Barese ~ 11.95

Broccoli Rape, Sausage, Garlic, Olive Oil & Red Pepper

Pappardelle al Sugo di Coniglio ~ 13.95

House Made Wide Pasta with Rabbit, Olives, Onions & Tomato

Malfatti con Anatra e Funghi ~ 12.95

House Made Short Pasta with Duck, Mushrooms, Pine Nuts, Dried Cranberries and Truffle Oil

Spaghetti alla Puttanesca ~ 9.95

Anchovy, Black Olives, Capers, Pepper, Tomato, Parsley, Garlic & Olive Oil

Penne Vegetale ~ 9.95

Diced Vegetables Sautéed in Garlic, Oil & Mint

Penne alla Grappa ~ 9.95

Tomato, Grappa and a Touch of Cream

Spaghetti alla Carbonara ~ 10.95

Panchetta, Eggs, Pecorino & Black Pepper

Carne

Bistecca alla Griglia ~ 16.95

Grilled Hanger Steak with Au Jois & Herbed Butter.

Served with Scalloped Potatoes

Stinco d’ Agnelo Milanese ~ 17.95

Lamb Shank Braised in White Wine, Onion, Carrots & Celery. Served with Soft Polenta

Scaloppine di Vitello con Salvia ~ 14.95

Veal Scaloppine Sautéed in Butter, Sage, White Wine and Shallots. Served Spinach & White Beans

Pesce

Salmone Grigliato al Pesto di Radicchio ~ 15.95

Grille Salmone with a Pesto of Radicchio, Anchovy, Capers, Olive Oil & Lemon.

Served with Soft Polenta

Salmone Ripieno ~ 16.95

Salmon Rolled with Crab Meat & Herbs with White Wine & Capers

Served with Sautéed Spinach.

Trota Grigliata ~ 16.95

Grilled Butterfly Trout Topped with Fresh Tomato, Onions, Parsley & White Balsamic. Served with Sautéed Vegetables

Tilapia all’ Alta Voce ~ 15.95

Sautéed Tilapia with Butter, White Wine, Shallots & Lemon. Topped with Toasted Almonds. Served with Sautéed Spinach

Gamberi Fra Diavalo con Risotto Milanese ~ 13.95

Broiled Shrimp with Tomato, Garlic, Red Pepper and Parsley. Served with Saffron Risotto 

Pesce alla Moda Cassoulet ~ 14.95

Shrimp, Scallops & Calamari Baked with Pancetta, Beans, White Wine, Shallots, Garlic, & Butter

Pollo

Pollo Scarpariello ~ 13.95

Bone in Chicken Pieces with Sausage Onions, Roasted Pepper, Olives, Rosemary and Garlic in a White Wine & Lemon Sauce. Served with Mashed Potatoes

Pollo Alta Voce ~ 14.95

Sautéed Chicken Breast Topped with Prosciutto, Fontina, Parmiggiano & Truffle Oil in a White Wine Shallot Cream Sauce. Served with Red Potato

Pollo Paillard ~ 14.95

Pounded Breast of Chicken Lightly Grilled and Served over Chopped Endive

With a Lemon Dressing

Menu Selvaggio

Coniglio Stufato ~ 15.95

Rabbit Braised in Wine, Carrots, Onions & Celery. Served with Soft Polenta

Anatra Meravigliosa ~ 14.95

Pan Seared Duck Breast with Pancetta, Dried Figs, Port Wine and Star Anise. Served with Sautéed Green Beans & Shallots

Contorni ~ 4.95 ea

Dolce ~ 7.50

Pere al Porto

Mascarpone Filled Pear Poached in Port Wine

Torta di Mele

Sotto Voce’s Famous Apple Pie with Cinnamon Gelato

Budino Caramellato

Crème Caramel

Tiramisu

Espresso Dipped Lady Fingers Layered in Mascarpone  Cream

Gelato Mista

Choose From Our Assortment of House Gelato.

Bonèt di Cioccolato

Piedmontese Bounet of Chocolate

Sorbetto di Limone

Lemon Sorbet in its Natural Shell

Sorbetto d’Arancio

Orange Sorbet in its Natural Shell