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Brunch
Menu
Served Saturday & Sunday ~ 11:30am until 4pm
~ 14.95 pp ~
~ Unlimited Mimosa, Champagne or Bloody Mary~
Choice Of:
Uovi
Farm Fresh Eggs ~ Cooked as You Desire
Baked
Eggs ~ Herbs, Parmesan & Extra Virgin Olive Oil
** Steak
& Eggs ~ Fried Eggs with Grilled Marinated Hanger Steak
~Open Faced
Omelets ~
Mascarpone, Onions
& Salmon ~ Prosciutto &
Fontina
~ From The
Poacher ~
Eggs
Benedict ~ Over Canadian Bacon
Eggs
Salmon ~ Over Smoked Salmon
Eggs
Florentine ~ Over Spinach
with Hollandaise
& English Muffin
~ All Eggs served
with Au Gratin Potatoes & Sausage or Bacon ~
Penne
Alla
Grappa ~ Pomodoro ~ Prima Vera
Grappa & A Touch
of Cream ~ Tomato & Basil ~ Vegetable, Garlic & Oil
Pane
Bread
Pudding ~ French Toast
With Blueberries
& Yogurt ~ Made with Fresh Challah Bread
Insalata
Mesclun
or Caesar Salad with Chicken or Shrimp
Smoked
Salmon Plate ~ Cream Cheese, Capers, Red Onions & Tomatoes
Fresh
Fruit ~ Yogurt & House Made Granola
~ Includes
Brewed Coffee and House Teas ~
** Please Add 3.00 For These Items
Side Of Bacon Or Sausage ~ 3.00