salads

Calamari Fritti
Fried calamari rings & tentacles lightly dusted with
flour & seasoned to perfection.
Mussels Marinara
Fresh mussels steamed-opened in wine, sauteed
with olive oil, garlic, herbs & marinara sauce.
Bruschetta
Toasted garlic bread topped with fresh tomatoes,
extra virgin olive oil, basil & Romano cheese.
Carpaccio di Salmone
Thin sliced smoked salmon over baby arugola &
shaved Parmigiano, drizzled with olive oil & lemon.

Mozzarella Capri
Tomatoes, fresh mozzarella cheese & roasted
peppers, drizzled with olive oil & balsamic
vinegar.
Mediterraneo
Sliced artichokes topped with fresh diced plum
tomatoes, fresh mozzarella, black olives & capers,
drizzled with extra virgin olive oil & fresh herbs.
Mozzarella Fritta
Breaded fried mozzarella with marinara & pesto.

Wedding Soup
Traditional escarole soup ,meatballs romano
cheese in a chicken broth with pastina noodle.
Pasta E Fagioli
Beans with bacon in tomato broth with ditalini
pasta.
Soup of the Day

Spinach
Fresh baby spinach, mozzarella, roasted peppers,
black olives, tomatoes, red onions & mushrooms, drizzled with olive oil & balsamicvinegar.
Grilled Chicken
Lettuce, tomatoes, onions, carrots, chicken breast,
bacon & cheddar cheese.
Chicken Caesar
Romaine, Parmesan, chicken, Caesar dressing &
croûtons.

Scallop
Bay scallops, romaine, plum tomatoes,
Gorgonzola cheese, roasted peppers, olive oil &
balsamic glace.
Steak
Grilled strip steak, romaine lettuce, plum tomatoes,Gorgonzola cheese, olive oil & balsamic vinegar.
Portobello
Spring mix, tomatoes, onion, artichokes, roasted peppers, fresh mozzarella & grilled
portobello mushrooms, drizzled with olive oil &
balsamic vinegar.

Dressings:
Creamy Italian • Ranch • Caesar
Blue Cheese • Honey mustard
Oil & Balsamic vinegar