Veal Parmigiana A breaded veal cutlet topped with mozzarella
cheese & our delicious homemade tomato sauce.
Side pasta or sauteed
escarole. Lasagna
Traditional stuffed lasagna with ground beef,
Parmesan, mozzarella & ricotta & fresh herbs
with our hearty marinara
sauce. Cappellini Bolognese Prepared with freshly ground beef & veal with
herbs ,grated cheese & our hearty tomato sauce. Penne
Abruzzo Italian Sausage sauteed with garlic ,onions ,wine ,
roasted & bell peppers with plum tomatoes &
basil. Chianti Steak Grilled
flat iron steak topped with a Chianti red
wine sauce. Served with fettuccine tossed in a
light cream sauce with mushrooms, spinach and
sun-dried
tomoatoes.
Penne in Vodka Sauce Sun-dried tomatoes, onions, garlic, herbs,
prosciutto, a generous splash of vodka, cream,
butter & a dash of
marinara sauce blended
together into a delicious pink sauce. Veal Florentine Medallions of veal sauteed in wine with roasted
garlic &
cream, baked with fresh spinach. Side
pasta or sauteed escarole. Veal Portobello Medallions of veal sauteed with white wine with
portobello
mushrooms in a roasted garlic sauce
& melted mozzarella. Side pasta or sauteed
escarole. Veal Marsala
Medallions of veal sauteed
in Marsala wine with
rosemary & mushrooms. Side pasta or sauteed
escarole.
Pollo Napoletano Sauteed chicken breast with roasted garlic, plum
tomatoes, basil & white wine, baked with fresh
mozzarella. Side
pasta or sauteed escarole. Gnocchi Genovese
Potato dumpling, diced grilled chicken, sun-dried
tomatoes, pine nuts, a dash of cream blended
together with our pesto sauce. Tortellini Alfredo with Grilled Chicken
A classical Roman dish, a blend of Parmesan
cheese, cream &
spices.
Pollo Parmigiana Breaded boneless chicken breast topped
with mozzarella cheese & our own delicious
homemade sauce. Side pasta or
sauteed
escarole. Pollo con Broccoli & Farfalle Diced grilled chicken, broccoli, roasted peppers,
Romano cheese, sauteed with garlic
& olive oil
over a farfalle. Pollo Piccata Sauteed in lemon butter sauce with sun dried
tomatoes capers & artichokes. Side pasta
or
sauteed escarole. Pollo Marsala Sauteed chicken breast in Marsala wine with
rosemary & mushrooms. Side pasta or sauteed
escarole.
