pasta

Tilapia Limone
Fillet sauteed in a lemon butter sauce with sun
dried tomatoes capers & artichokes. Side pasta
or sauteed escarole.
Linguine con Cozze
Fresh mussels steamed open in wine, sauteed with
olive oil, garlic, herbs, & marinara sauce.
Fettuccine con Gamberi al Limone
Shrimp in garlic lemon sauce tossed with fresh
baby spinach & fettuccine.
Salmone Escarole
Broiled filet with a calamata tapenada over
Sauteed Escarole in a lemon caper sauce

Spaghetti Marinara
A classic with freshly peeled tomatoes with herbs,
olive oil & garlic simmered until perfect.
Fettuccine Alfredo
A classical Roman dish with a blend of Parmesan
cheese, cream & spices.
Penne “Alla Rosa”
Sun-dried tomatoes, onions, garlic, basil, a
splash of white wine, cream, butter & a dash of
marinara sauce blended together into a delicious
pink sauce topped with fresh mozzarella.

Linguine con Vongole
Fresh clams steamed open & sauteed with fresh
herbs, olive oil & garlic, marinara sauce added
for red.
Farfalle Sole e Mare
Shrimp & Crab meat, Portobello mushrooms ,
roasted peppers, onions, basil & a dash of cream
blended together into a delicious sauce over a
bowtie pasta.
Crabmeat Ravioli in Vodka Sauce
Shrimp, Sun-dried tomatoes, onions, garlic, herbs,
a generous splash of vodka, cream, with a dash
of marinara sauce blended together into a
delicious pink sauce.

Baked Ziti
Penne pasta cooked al dente with our hearty
marinara sauce, ricotta & mozzarella cheese,
baked to perfection.
Baked Manicotti
Cheese filled pasta tubes, topped with Parmesan
& mozzarella cheese, served with our marinara
sauce.
Eggplant Parmigiana
Oven roasted, thick sliced ,eggplant with skin,
marinated in olive oil & balsamic vinegar, baked
with marinara, Parmesan, basil & mozzarella.