Tilapia Limone
Fillet sauteed in a lemon butter sauce with sun
dried tomatoes capers & artichokes. Side pasta
or sauteed escarole. Linguine
con Cozze Fresh mussels steamed open in wine, sauteed with
olive oil, garlic, herbs, & marinara sauce. Fettuccine con Gamberi al
Limone Shrimp in garlic lemon sauce tossed with fresh
baby spinach & fettuccine. Salmone Escarole Broiled filet with a calamata tapenada
over
Sauteed Escarole in a lemon caper sauce
Pasta
Classico Italiano
Spaghetti Marinara
A classic with freshly peeled tomatoes with herbs,
olive oil & garlic simmered until perfect. Fettuccine Alfredo
A
classical Roman dish with a blend of Parmesan
cheese, cream & spices. Penne “Alla Rosa” Sun-dried tomatoes, onions, garlic, basil,
a
splash of white wine, cream, butter & a dash of
marinara sauce blended together into a delicious
pink sauce topped with fresh mozzarella.
Linguine con Vongole Fresh clams steamed open & sauteed with fresh
herbs, olive oil & garlic, marinara sauce added
for red. Farfalle
Sole e Mare
Shrimp & Crab meat, Portobello mushrooms ,
roasted peppers, onions, basil & a dash of cream
blended together into
a delicious sauce over a
bowtie pasta. Crabmeat Ravioli in Vodka Sauce
Shrimp, Sun-dried tomatoes, onions, garlic, herbs,
a generous splash
of vodka, cream, with a dash
of marinara sauce blended together into a
delicious pink sauce.
Baked Ziti
Penne pasta cooked al dente with our hearty
marinara sauce, ricotta & mozzarella cheese,
baked to perfection. Baked Manicotti
Cheese
filled pasta tubes, topped with Parmesan
& mozzarella cheese, served with our marinara
sauce. Eggplant Parmigiana Oven roasted, thick
sliced ,eggplant with skin,
marinated in olive oil & balsamic vinegar, baked
with marinara, Parmesan, basil & mozzarella.