Bonnie's Buttermilk Biscuits

• 2 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ cup shortening

• Blend dry ingredients and shortening together thoroughly with a pastry cutter.

• 1 cup buttermilk

• Gently stir in buttermilk with a fork.
• Knead dough lightly (5 - 10 times) on a floured board.
• Roll out; cut; place on an ungreased baking sheet.
• Bake 10 - 12 minutes at 450°.

• Makes 12 biscuits.