Raspberry Jello Dessert

Ingredients:

• 2 pkg. (10 oz. each) frozen raspberries
• 2 pkg. (3 oz. each) or 1 pkg. (6 oz.) raspberry gelatin dessert
• 2 c. boiling water
• 1 c. applesauce

Dissolve gelatin mix in hot water, then add applesauce and raspberries (thawed or partilly frozen) with all juice.

Pour into a flat baking dish, cover, and chill overnight. Spread with marshmallow-sour cream topping and cut to serve.

Topping:

• ½ pt. sour cream
• ½ pkg. (16 oz. pkg.) miniature marshmallows

Mix sour cream and marshmallows together in a bowl, cover, and refrigerate overnight.

Blend well with mixer or blender unutil smooth and fluffy. Spread over the top of the set raspberry gelatin dessert, cut and serve.

Source: Verna Strong