Suzo's Scrambled Eggs

• 6 eggs
• 1 1/2 cups milk
• salt
• 1 tablespoon butter

• Melt butter in a frying pan over medium heat.
• Crack eggs into mixing bowl.
• Add milk.
• Mix thoroughly with a fork.
• Pour mixture into pan.
• Cook until firm, stirring frequently.
• Salt to taste.

• Makes 4 - 6 servings.
• Cover leftovers and refrigerate.

Source: Suzanne's original recipe.

Gentle heat keeps the eggs moist.
Don't let them dry out or scorch.