Creme De Menthe Cake
- Chocolate cake batter
- Chopped Andés mints (1-2 boxes)
- Vanilla frosting
- Chocolate syrup
- Make chocolate cake as directed, adding half of the chopped mints to batter.
- Bake cake and let cool
- Microwave vanilla frosting for about 20 seconds to soften
- Mix in some most of the remaining Andés mints into vanilla frosting
- Pour frosting on cake
- Sprinkle with chopped Andés mints
- Drizzle with chocolate syrup to decorate
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See the Non-Dairy Egg-Free Chocolate Cake or use your favorite chocolate cake recipe or mix for the cake batter in this
recipe. The vanilla frosting can be a mix, pre-mixed, or from scratch.
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