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INTRODUCTION    |     QUALIFICATIONS    |     CONTACT PHILIP

 

 

 

 

 

 

 

 

 


PHILIP M. BAER
310.398.5232
philipmbaer@msn.com

QUALIFICATIONS:
Skilled in the preparation and presentation of a wide variety of cuisines. Extensive hands-on knowledge of menu planning, food/costing purchasing plus formal table settings and service.

OBJECTIVE:
To obtain a fulfilling position as a personal chef, utilizing a proven record of excellence and reliability. To be in a responsible position and exhibit the skill and knowledge to the mutual benefit of all parties.

SKILLS:
Hands-on experience with French, Italian, Mexican, Japanese, Chinese, Spanish and American cuisine.

  • Fully knowledgeable in safety and sanitation procedures: Garde-Manger, Saucier, Poissonier, Entremetier, Rotisseur, Grillardin, Patissier and Wine service
  • Familiar with both staggered and batched cookery techniques
  • ServSafe certified

EXPERIENCE:

PERSONAL CHEF
Keith Davis, Los Angeles, Ca., 2004-Present
Responsible for all culinary aspects of the household: customized meal planning for daily meals, select and purchase all household food items, food preparation, serving and cleanup. Also plan and execute upscale dinner parties as required.
Click here to read personal reference:

WORKING CHEF
The University Cooperative Housing Association, 2003
Responsibilities included preparing meals for over 400 people, plan menus, preparing six different dishes for meals and opening kitchen over the weekends.

PERSONAL CHEF
Shirley Colby, Beverly Hills, Ca., 1998-2003
Prepare nutritious, palate-pleasing meals geared for client's household taste based on a personalized menu. Includes food costing, shopping, menu planning, food preparation and cleanup.
Click here to read personal reference:

EDUCATION:
Associate of Arts Degree from Santa Monica Community College
Graduated with honors from the Culinary Arts Program at Los Angeles Trade-Technical College