Standing Stone Chef Services

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Imagine a dinner or cocktail party where you could enjoy your guests...

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I arrive a few hours before your guests are due and set up a mirrored fruit and cheese display. I pass hot hor douvres as your guests mingle with drinks. A casual buffet, or a served sit-down meal follows with home made dessert. While you are socializing with your friends or business clients, I (and staff if needed) are washing dishes, cleaning up the kitchen and making sure coffee cups are filled. Minimal work for you, maximum enjoyment. This is only one of many possible scenarios.
 
Perhaps you just want a really nice cold display. Someone to set it up for you and come back later:

large cheese and fruit display for 200 guests

Carved Mellons: A great central display for Fresh
Wedding Bells

Creative Fine-dining in your home, cabin, houseboat..., or BBQ ribs and wings outdoors, if you don't need a full-service caterer but want good food from a discerning and discreet professional...
 
                                                   Perhaps an office party. Here
                                                   is a sample Proposal recently
                                                   written for a government
                                                   office, Employee Apprecia-
                                                   tion Day. 
                                                   A cocktail or tapas party 
                                                   might look more like this:
                                                   Tapas and Hors d oevres
                                                   
                               
                                
 
 

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5-spice Pickled Watermellon Sail with Salmon Tartar

Give me a call or an Email with an idea of what you'd like to do. I'll ask some questions, then be able to give you potential menu and price.
 
Brenda Palmer 814 644 9002               chefbren@verizon.net

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Unique small party catering/ Food safety consulting/ Menu/ recipe development.
Chefbren@verizon.net  814 644 9002