Now offering  food safety consulting for institutions and restaurants. 

 

Chef Bren is a national Restaurant Association registered Servsafe examiner/proctor.

Currently I have no certification classes scheduled, let me know if your are interested in a central PA class. There is a listing of classes being offered through the PA Restaurant Association, check here for listings. https://secure.parestaurant.org/servsafe_reg.php

 

If you would like to take the online classes through the PRA, I can proctor the test for you (currently in PA you must have a proctor present while you test.)

 

I am currently offering refresher classes for your staff in your facility.

 

Show that you take food safety seriously, have an audit done of your establishment. Is a full HACCP plan right for your establishment? Yes, if your client base is in a high risk group such as a child day care or retirement facility.

 

Are you managing a unit of a corporate chain? The corporates have all that covered, right? Maybe not, each establishment has it's own personality and the problems that come with it, especially if your plagued with a high turnover rate. The good news is: many corporations have funds available for food safety, above what the training and support they give.

 

The bottom line is: Be safer for your customers and be safer for yourself; minimize the damage by showing you take food safety seriously. An audit in the central PA area is $40.00 plus $20.00 per hour. A small place can get an audit for as little as $60.00 and setting up a quarterly refresher class for your staff may not be much more.

 

schedule an appointment now. 814-644-9002