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CHEF'S SPECIALTIES

1. Roast Pork Egg Roll......................................................	1.00
2. Shrimp Egg Roll...........................................................	1.25
3. Shrimp Toast.................................................................	2.55
4. Fried Wonton (10)........................................................	2.55
5. Crab Rangoon (10).......................................................	4.25
6. Fried or Steamed Dumplings (8)...................................	3.95
7. Cold Sesame Noodle ....................................................	4.25
8. Bar-B-Q Spare Ribs..........................(Sm.)5.25.....(Lg.)	9.55
9. Boneless Spare Ribs..........................(Pt.)5.25......(Qt.)	9.55
10. Fried Chicken Wings (4)...............................................	2.95
11. Fried Baby Shrimp........................................................	3.15
12. Barbecued Chicken (2).................................................	2.35
13. Pu Pu Platter.................................................................	9.55

SOUP
(w. Fried Noodles )	Pt. Ot.
14. Wonton Soup....................................................	1.35 2.55
15. Egg Drop Soup.................................................	1.00 1.95
16. Wonton with Egg Drop Mix.............................	1.75 3.05
17. Consomme w.Noodles.....................................	1.25 2.15
18. Vegetable Soup................................................	1.25 2.15
19. Hot & Sour Soup.............................................	1.95 3.55
20. Roast Pork Yat Gaw Mein................................	......... 3.55
21. Chicken Yat Gaw Mein....................................	......... 3.55
22. House Special Soup..........................................	......... 4.55

CHOW MEIN or CHOY SUEY
(w. Rice /Chow Mein w. Fried Noodles)	Pt. Ot.
23. Chicken Chow Mein.........................................	3.35 6.15
24. Roast Pork Chow Mein.....................................	3.35 6.15
25. Shrimp Chow Mein..........................................	3.85 7.75
26. Beef Chow Mein..............................................	3.75 7.25
27. Vegetable Chow Mein......................................	2.95 5.75
28. Lobster Chow Mein..........................................	4.95 9.25
29. House Special Chow Mein...............................	4.25 8.15

FRIED RICE	Pt. Ot.
30. Roast Pork Fried Rice.......................................	3.35 6.15
31. Chicken Fried Rice..........................................	3.35 6.25
32. Shrimp Fried Rice............................................	3.95 7.75
33. Beef Fried Rice................................................	3.55 6.75
34. Vegetable Fried Rice........................................	2.95 5.75
35. Lobster Fried Rice............................................	4.95 8.75
36. House Special Fried Rice.................................	3.95 7.35
37. White Rice.......................................................	1.00 2.00

EGG FOO YOUNG
(w. Rice)	Order.
38. Roast Pork Egg Foo Young.............................	...........5.95
39. Chicken Egg Foo Young.................................	...........5.95
40. Shrimp Egg Foo Young..................................	...........7.15
41. Mushroom Egg Foo Young.............................	...........5.55
42. Lobster Egg Foo Young..................................	...........8.55

LO MEIN	Pt. Ot.
43. Vegetable Lo Mein..........................................	3.35 6.15
44. Roast Pork Lo Mien........................................	3.55 6.55
45. Beef Lo Mein .................................................	3.75 7.15
46. Chicken Lo Mein............................................	3.65 6.75
47. Shrimp Lo Mein..............................................	3.95 7.55
48. Lobster Lo Mein..............................................	5.15 9.55
49. House Lo Mein...............................................	4.35 8.15

MEI FUN	Order.
50. Roast Pork Mei Fun.........................................	...........6.15
51. Beef Mei Fun..................................................	...........6.55
52. Fresh Shrimp Mei Fun.....................................	...........7.25
53. Chicken Mei Fun.............................................	...........6.55
54. Vegetable Mei Fun..........................................	...........6.15

VEGETABLE
(w. Rice)	Order.
55. Mixed Chinese Vegetable................................	...........5.75
56. Broccoli With Garlic Sauce.............................	...........5.75
57. Bean Curd Szechuan Style..............................	...........5.95
58. Stir Fried Snow Peas........................................	...........6.55
59. Buddhist Delight.............................................	...........5.70

SEA FOOD
(w. Rice)	Pt. Ot.
60. Shrimp w. Chinese Vegetable...........................	5.15 9.75
61. Scallop with Chinese Vegetable.......................	5.15 9.75
62. Shrimp with Lobster Sauce..............................	5.15 9.75
63. Shrimp with Black Bean Sauce.........................	5.15 9.75
64. Shrimp with Mushroom....................................	5.15 9.75
65. Shrimp with Oyster Sauce................................	5.15 9.75
66. Shrimp with Broccoli........................................	5.15 9.75
67. Shrimp with Cashew Nuts................................	5.15 9.75
68. Shrimp with Snow Peas....................................	5.15 9.75
69. Shrimp with Curry Sauce..................................	5.15 9.75

BEEF
(w. Rice)	Pt. Ot.
70. Pepper Steak with Onion..................................	4.35 8.15
71. Pepper Steak with Tomatoes.............................	4.35 8.15
72. Beef with Chinese Vegetable............................	4.35 8.15
73. Beef with Mushrooms......................................	4.35 8.15
74. Beef with Oyster Sauce....................................	4.35 8.15
75. Beef with Snow Peas........................................	4.35 8.15
76. Beef with Broccoli............................................	4.35 8.15
77. Beef with Curry Sauce......................................	4.35 8.15

PORK
(w. Rice)	Pt. Ot.
78. Roast Pork with Mushrooms.............................	4.15 7.75
79. Roast Pork with Oyster Sauce...........................	4.15 7.75
80. Roast Pork with Chinese Vegetable...................	4.15 7.75
81. Roast Pork with Cashew Nuts...........................	4.15 7.75
82. Roast Pork with Black Bean Sc.........................	4.15 7.75
83. Roast Pork with Snow Peas...............................	4.15 7.75
84. Roast Pork with Broccoli...................................	4.15 7.75

POULTRY
(w. Rice)	Pt. Ot.
85. Chicken with Cashew Nuts................................	4.15 7.95
86. Chicken with Mushroom...................................	4.15 7.95
87. Chicken with Black Bean Sc.............................	4.15 7.95
88. Chicken with Broccoli ......................................	4.15 7.95
89. Curry Chicken with Onion................................	4.15 7.95
90. Moo Goo Gai Pan..............................................	4.15 7.95
91. Chicken with Pepper & Tomato........................	4.15 7.95
92. Chicken with Snow Peas...................................	4.15 7.95

SWEET & SOUR
(w. Rice)	Order.
93. Sweet & Sour Chicken.......................................	...........7.25
94. Sweet & Sour Pork............................................	...........7.15

SZECHUAN DISHES
(w. Rice)	Order.
95. General Tso's Chicken.......................................	...........9.15
96. Chicken w. Szechuan Sauce..............................	...........8.15
97. Shrimp w. Szechuan Sauce................................	...........9.15
98. Spicy Triple Delight..........................................	...........8.55
99. Kung Po Chicken..............................................	...........8.25
100. Kung Po Shrimp..............................................	...........9.15
101. Moo Shu Pork or Chicken...............................	...........7.25
102. Moo Shu Beef or Shrimp.................................	...........7.75
103. Spicy Shrimp...................................................	...........9.15
104. Double Cook Pork...........................................	...........7.55
105. Chicken w. Scallion.........................................	...........7.95
106. Beef w. Scallion..............................................	...........8.75
107. Sesame Chicken..............................................	...........9.15
108. Chicken w. Garlic Sauce.................................	...........8.15

CHEF'S SPECIALTIES
(w. Rice)	Order.
109. Boneless Chicken.............................................	...........7.95
110. Chow Chicken Kew ........................................	...........7.95
111. Four Seasons....................................................	...........9.55
112. Hawaii Five O..................................................	.........11.75
113. Subgum Wonton..............................................	...........9.55
114. Lobster Soong .................................................	...........9.55
115. Happy Family .................................................	...........9.95
116. Tung Ting Lake Shrimp ..................................	...........9.95
117. Ho Yu Gai Poo ................................................	...........9.55
118. Seafood Combination.......................................	.........12.95

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