THAI TASTE

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Start from $ 7
Include Thai Sping Roll and House Soup or House Salad.

*  means spicy dish and can be adjusted to your taste

 

HOUSE  SPECIALS

 

ORIENTAL  CHICKEN SALAD                  8

Sliced white meat chicken, jicama, French beans, carrots, orange, snow pea, white mushrooms and cashew nuts.  Served with Oriental dressing

 

SHRIMP  GREEN  SALAD                         8 

Grilled shrimps, snow peas, French beans, soy beans, string beans, shallots and orange. Served with Kikkoman, lemon juice and hazelnut oil

 

ARUGULA  CHICKEN  SALAD                   8

Slices of grilled chicken, chopped tomatoes, green apples, red onions with house balsamic dressing

 

PAN  FRIED  SALMON                            9

Wrapped salmon with rice paper, truffle oil on the bed of sautéed spinach. Served with caramel soy sauce

 

PAD  WOON  SEN                                    8

Stir fried glass noodles with shrimps, egg, tomatoes, onions, celery, scallions and red bell peppers

 

BAMEE   POO                                          8

Egg noodles with crab meat, shiitake mushrooms, bok choy, scallions, sesame oil and soy sauce

 SAUTEED

(Choice of Chicken or Beef / Shrimp or Squid)

 

*PAD  KRA  PAO                                   7 / 8

Sautéed with fresh chilies, bell peppers, string beans, mushrooms, long hot peppers, fresh kaffir lime leaf, Thai basil

PAD  KHING                                         7 / 8

Sautéed with fresh ginger, green zucchini, snow peas, mushrooms,

Long hot peppers, bell peppers, scallions and onions

PAD  CASHEWNUT                               7 / 8

Sautéed with green zucchini, snow peas, mushrooms, long hot peppers, celery, onions, bell peppers and cashew nuts

PAD  KRA  TIAM                                  7 / 8

Sautéed ground garlic, shallots, scallions and cilantro with lime juice and oyster sauce

PAD  PAK                                             7 / 8

Sautéed mixed vegetables

CURRIES

(Choice of Chicken or Beef / Shrimp or Squid)

*RED  CURRY                                         7 / 8

Curry with coconut milk, eggplant, fresh chili, fresh kaffir lime leaf, bamboo shoots, red bell peppers, long hot peppers, Thai basil

 

*GREEN  CURRY                                      7 / 8

Curry with coconut milk, string beans, eggplant, fresh chili, fresh kaffir lime leaf, bamboo shoots , red bell peppers, long hot peppers and Thai basil

 

MASAMAN  CURRY                                7 / 8

Curry with coconut milk, potatoes, butternut squash, tomatoes, onions, Peanuts and avocado

 

*JUNGLE  CURRY   (GANG  PAA)            7 / 8

With Rhizome, Thai eggplant, bamboo shoots, string beans, red bell peppers, fresh kaffir lime leaf, long hot pepper and Thai basil

 

FRIED  RICE

 

FRIED  RICE                                         7 / 8 

(Chicken or Beef / Shrimp or Squid) 

Sautéed with egg, onions, snow peas, scallions, tomatoes and green peas

 

CRAB  MEAT  FRIED  RICE                      8

Sautéed with egg, onions, snow peas, scallions, tomatoes and green peas

 

MIXED SEAFOOD  FRIED  RICE               8

Sautéed with egg, onions, snow peas, scallions, tomatoes, green peas and  pineapples

 

*SPICY  FRIED  RICE                             7 / 8  

(Chicken or Beef / Shrimp or Squid)

Sautéed with egg, onions, long hot peppers, bell peppers,

thai basil and fresh chili                              

NOODLES

(Choice of Chicken 0r Beef / Shrimp or Squid)

 

PAD  THAI   (Chicken or Shrimp)           7 / 8

Stir fried thin rice noodles with egg, scallions, bean curds, bean sprouts and ground peanuts

 

*PAD  KEE  MAO                                   7 / 8

Stir fried flat rice noodles with Thai basil, long hot peppers, and red bell peppers and onions

 

PAD  CE-EW                                         7 / 8

Stir fried flat rice noodles with egg and Asian broccoli

 

LARD  NAR                                          7 / 8

Sautéed flat rice noodles with Asian broccoli  in the gravy bean sauce

 

NOODLE  SOUP                                     7 / 8

Flat rice noodles with sweet radish, scallions, cilantro and bean sprouts