THAI TASTE SPECIALS
TROPICAL DUCK CURRY
20
Crispy half boneless duck in red curry with pineapples, onions,
bell peppers, green peas, tomatoes and Thai basil
DUCK TAMARIND
19
Crispy half boneless duck and eggplant tempura. Served with
homemade tamarind sauce
SESAME TUNA
22
Pan seared tuna steak with sesame seeds, asparagus, scallions and
sushi ginger. Served with ginger teriyaki sauce
*SALMON
PRA-IN
19
Grilled salmon with green peas, bell peppers, chopped shrimp,
onions, Thai basil and kaffir lime leaf. Served with thick
green curry sauce
SALMON GARLIC
19
Grilled salmon on the bed of baby bok choy. Served with chopped
shrimp and Marsala
wine garlic sauce
JUMBO SHRIMP GARLIC
19
Steamed Jumbo shrimp on the bed of baby bok choy. Served with
Chopped scallop and Marsala wine garlic sauce
*PLA RAD PRIK (Whole or Fillet) 19
Crispy red snapper and baby bok choy. Served with Thai chili
sauce
GAI YANG
17
Grilled marinated half boneless chicken served with grilled
vegetables and sticky rice pancake
RACK OF LAMB
24
Marinated rack of lamb, potato tart, carrots and French beans.
Served with Thai basil and chili hot pepper sauce
CHILEAN SEA BASS TERIYAKI
25
Bake Chilean Sea Bass on the bed of baby bok choi with Teriyaki
and wasabi
SPICY WILD BOAR TENDERLOIN 20
Stir fried Wild Boar tenderloin with red curry paste
MIX SEAFOOD PARADISE
20
Mix seafood with red curry and coconut meat
MONK FISH IN LIME JUICE
20
Steam Monkfish with romaine lettuce in lime juice
THAI TASTE GRILL DUO
25
Grill Rib Eye Steak and King Prawn served with house sauce
RIB EYE STEAK
20
Grill Rib Eye Steak served with carrot, French bean and Pilaf Rice