8 cups of applesauce
     (I peel, slice and cook my own apples and mash them, but I guess you
       could use unsweetened store bought applesauce)
5 1/2 cups sugar
1/2 cups cinnamon drops
1/3 cup vinegar

Stir together the above ingredients and put on stove and bring to boil.
When boiling, stir constantly for 20 minutes. Add 1 drop of cinnamon.

Put in sterilized pint jars and seal.
Makes 5 pints.

Delicious, much better than store bought applebutter!