MODERN AMERICAN FOOD
cereal
granola with skim milk or soy milk 4.50
granola with vanilla yogurt 5.50
granola with fruit and yogurt 6.50
fruit
fresh squeeezed orange or grapefruit juice 3.50
tomato juice 2.50
1/2 cantaloupe 4.00
1/2 cantaloupe with strawberries, blueberries, grapes & bananas 9.00
sweets
served with pure maple syrup
Portuguese sweet bread french toast 7.50
buttermilk pancakes 6.00
with fresh blueberries 8.00
blueberry cornmeal pancakes 8.00
eggs
served with rosemary homefries and sourdough toast
2 eggs any style 5.50
scrambled or omelet with:
brie & wild mushrooms 8.50
feta, tomatoes, onion & fresh oregano 8.50
truffle cheese, baby spinach 10.50
cheddar, tomato, bacon 9.50
mozzarella, tomato & fresh basil 8.50
Portuguese omelet: linguica, green peppers, tomato, onion, cheddar 10.00
“Pump” omelet: 5 egg beaters, grilled chicken, tomato, onion, peppers &
mushrooms with a plain bagel & side of fresh fruit 11.50
eggs benedict: poached eggs, grilled tomato, applewood smoked bacon,
hollandaise sauce on an english muffin 10.00
tofu vegetable scramble: tomato, spinach, mushroom, onion 9.50
substitute egg beaters or tofu scramble $1.00 on the above
sides
sausage pattie 3.00
chicken, sundried tomato, wild mushroom sausage 4.00
applewood smoked bacon 3.50
linguica 3.50
vegan breakfast patties 3.50
rosemary home fries 3.00
english muffin 2.00
sourdough toast 1.50
bagel & cream cheese 2.50
beverages
mimosa (champagne with fresh squeezed orange juice) 6.00
coffee, decaf 2.50
lipton tea… earl grey…english breakfast…herbal tea… green tea 2.00
coke, diet coke, sprite 2.00
sparkling or mineral water 3.00
milk (whole or skim) 2.00