MODERN AMERICAN FOOD
Appetizers
Soup Du Jour
priced daily
Baby Mustard and Dandelion Greens with Oranges and Mint, Hazelnut Vinaigrette
— 8
Mizuna Greens with Asian Pears, Candied Pecans, and Tamarind Dressing
– 10
Local Mussels Steamed with Almond, Lime and Serrano Chili Butter
— 12
Maine Lump Crab Cakes with Watercress and Scallion Aioli
— 13
Organic Chicken Liver Paté with Cabernet Black Mission Fig Jam and Grilled Country French Bread
— 11
Jambon Ham and Gruyere Chive Crepes with a White Truffle Oil Drizzle
— 12
Nicoise Olive, Herbed Plum Tomato and Roasted Shallot Tart
– 10
Entrees
Pan Seared Native Sea Scallops with Truffled Zabaglione, Warm French Country Slaw
and a Potato Latka
— 26
Peasant Bouillabaisse of Littleneck Clams, Scallops, Shrimp, Mussels, Local Fish
served with Thick Sliced Crostini and Spicy Rouille
— 28
Roasted Organic Niman Ranch Pork Tenderloin with Rhubarb Compote, Grilled Asparagus and Stone Ground Grits
— 24
Grilled Certified Angus Filet Mignon with Sauce Bordelaise, Herb and Onion Bisquit and Grilled Asparagus
— 30
Free Range Bell & Evans Statler Chicken Breast with Cava and Thyme Pan Sauce, Charred Shallots, Red Rice and Roasted Cauliflower
— 24
Grilled Organic Black Pearl Salmon with a Crispy Brown Rice Cake, Leek and Lemon Beurre Monte
and Sauteed Mustard Greens
— 27
Steamed Local Littleneck Clams and Linguica with Fresh Italian Parsley, Shallots and Garlic
over Linguini in a Spicy Fish Broth
— 22
Napoleon of Crispy Tofu, Roasted Sweet Potato, Plum Tomatoes, Warm Field Greens, with Rosemary Olive Oil and Roasted Red Pepper Coulis
— 20
Seared Free Range Jurgielewicz Farm Long Island Duck Breast with Roasted Purple Grapes and Créme Fraiche over Watercress with Orange and Honeyed Wild Rice
— 26