Kosher Recipe Page

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Jeffrey's Kosher Recipes

Chicken Francaise:


  1. Kosher Boneless Chicken breasts
  2. white Wine(Chardonnay) 1/4 cup
  3. Garlic clove's chooped or granulated Garlic to taste
  4. Lemon Juice 1/4 cup
  5. Margarine 1 stick
  6. flour 1 cup
  7. 1-2 Egg's per breast beaten(add 3 table spoons of water)
  8. Thin Spaghetti 1 box cooked


Take Boneless breast and beat thin with tenderizing hammer. Melt margarine in saute pan. Cover breasts with flour and dip into egg wash. Place breast in heated pan saute until brown on one side add garlic. Turn breasts cook about five minutes then add wine and lemon juice. Cook chicken another five minute reduce heat and simmer until breast is done. Remove chicken from pan and set a side. Add pasta to pan toss cook until pasta is heated. Place pasta on plate then cover with Chicken breast.




Blacken Chicken:


  1. Kosher Boneless Chicken breast's
  2. Cajun Seasoning
  3. kosher Vegetable spray
  4. Optional honey mustard Sauce( equael parts honey and Mayonnaise add mustard to taste)


Cover chicken with vegetable spray and spinkle with cajun seasoning (to taste). Once saute pan is hot place chicken in pan saute until done. Serve's well with vegetable's or rice




Marinated Steak:


  1. Steak any cut
  2. Soy Sauce 1/2 cup
  3. Worcestershire suace 1/2 cup
  4. Garlic chopped
  5. Vermouth 1/2 cup
  6. Salt & Pepper 1 teaspoon
  7. Ginger 1 teaspoon
  8. basil 1 teasoon
  9. Tyme 1 teasponn
  10. Optional Olive Oil 1/4 cup


Mix soy, worcestershire, vermouth and oil in a medium size bowl add spices mix well. Place steaks in marinade and place in refrigerator for at least one hour. Remove steak from marinade cook or grill steaks to desired temperature.




Brenda's Recipes
Food item/Ingredients Measure Per serving/cooking directions
Roast Beef Over Rice Roast Beef Two to Four Pounds cook 2:00 hr's at 325 degrees
Beef base 3 Tablespoons Add beef base and water to glass pan
Water Six Cups Add water to pan and bring to boil remove from heat
Rice Six Cups Add rice to water let stand five minutes Slice beef serve over rice
Chicken Matzo ball soup Whole Chicken Cut into 8 or nine Piece's put into Stock pot Fill with water
Carrots, celery and onion Two good size carrots, at least two celery stalk's and one Onion peel carrots and onion add to pot
Salt and Pepper to taste Add salt and pepper several times while cooking
Egg noodle's 1 large bag cooked
Matzo balls Matza meal 1/2 cup Add matzo meal to mixing bowl
Salt and Pepper 1/2 teaspoon salt and pinch pepper stir salt and pepper into mixing bowl with matzo
Eggs 2 In seperate bowl lightly beat eggs
Oil 2 tablespoon's Mix into bowl with eggs. Slowly stir into to matzo mix
chicken Stock 2 tablespoons Add Stock to matzo mix put into ice box for at least 20 minutes. Bring pot of water to boil reduce heat add matzo balls pot cook thirty minute add to soup water




Chicken in Minutes:


  1. Kosher Boneless Chicken breast's
  2. White Wine 1/2 cup
  3. flour 1/2 cup
  4. Onion soup mix 1 packet
  5. water 1/2 cup
  6. Salt & Pepper teaspoon each
  7. olive Oil 3 tablespoons


Mix Flour, salt & Pepper on plate . Cover chicken breasts with flour mix and suate in olive oil brown on both sides. Add white wine, water and onion soup pack to saute pan. Cook until chicken is white all the way through. serve with two vegetables.






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