Arts and Sciences : Recipes

Chicken Dumplings

Ingredients:

• 2 liters water
• 2 liters worth chicken boilon
• 1 bundle celery
• 2-3 pounds chicken
• 2-3 cups bisquick
• 1 cup milk
• 1 teaspoon garlic
• 1 teaspoon salt
• 1 teaspoon pepper

Directions:

Bring water and chicken boilon to a boil.
Lower temp and let cook while you chop and cut other stuff.
Chop up celery and add to chicken broth.
Cut up chicken, cook about half way and add to chicken broth.
Mix milk, bisquick, garlic, salt, and pepper together. It should be doughy and sticky.
Drop dough into boiling broth one tablespoon at a time.
Cover and cook for 10 minutes.

Falling Fire Arts and Sciences