Arts and Sciences : Recipes

Chicken and Wild Rice Soup

with a hint of yellow rice and black beans

Ingredients:

• 1 ¼ gallon of chicken broth
• 2-3 lbs cubed chicken breast
• 4 cups wild rice
• 1 cup yellow rice
• 4-8oz black beans

Directions:

The night before you wish to cook the soup, rinse beans very well and let soak in ¼ gallon chicken broth.
Bring 1 gallon broth to a boil.
Add rice (both) and return to boil
Reduce to low heat.
Cook cubed chicken about half way and add to rice.
Add beans and remaining broth.
Cook on low for 1-2 hours.

Falling Fire Arts and Sciences