APPETIZERS
Cold Dish:
KANISU (King Crab in Vinegary Sauce) 15.00
TAKOSU (Octopus in Vinegary Sauce) 10.00
KINUTA EEL (Eel Wrapped in Cucumber) 12.00
KINUTA HAMACHI (Yellowtail and Shrimp Wrapped in Cucumber) 15.00
SASHIMI MINI PLATE (4 Types of Fish) 15.00
CLAM PLATE (Assorted Clam Sashimi) 20.00
AJI TATAKI (Chopped Horse Mackerel w/ Ginger & Scallion) 15.00
BATTERA (Molded Mackerel Sushi) 13.00
VEGETABLE:
OHITASHI (Boiled Spinach Salad) 6.00
HIJIKI (Stewed Black Shredded Seaweed) 6.00
OSHINKO (Assorted Japanese Pickles) 6.00
AGE TOFU (Fried Tofu) 7.00
SEAFOOD:
SHUMAI / AGE SHUMAI (Shrimp Dumpling...Steamed / Fried) 8.00
NIMONO (Simmered Scallop, Chicken, and Root Vegetables) 10.00
CHAWAN MUSHI (Steamed Egg Custard) 9.00
GRILLED BLACK COD 15.00
TEMPURA (Shrimp and Vegetables) 10.00
Rib Eye:
GARLIC BEEF (Sliced Prime Rib Eye in Garlic Soy Sauce) 10.00
NEGIMAKI 10.00
FREE RANGE CHICKEN (Organic):
SPICY CHICKEN 10.00
TERIYAKI 10.00
SANSHO-YAKI (w/ Sansho Pepper and Salt) 10.00
SOUP AND SALAD:
MISO SOUP (Red Miso, Tofu, Mitsuba) 4.00
Dinner SALAD (Sesame Dressing) 5.00
JACO SALAD (Mixed Green w/ Crispy Tiny Sardine, Tomato Dressing) 8.00
SEAWEED SALAD (Sesame Dressing) 10.00
ENTREES
Sashimi and Sushi:
SUSHI FIVE (5 pcs Sushi and Spicy Tuna, Yellowtail w/ Scallion Rolls) 22.00
SUSHI EIGHT (8 pcs Sushi and Tekka Roll) 22.00
SUSHI FOR TWO (16 pcs Sushi and 2 Rolls, One Roll of Your Choice) 50.00
SASHIMI DINNER(6 Types of Fish) 22.00
CONBINATION OF SUSHI AND SASHIMI 25.00 (For TWO 54.00)
CHIRASHI 25.00
SALMON OYAKO DON (Seared Salmon and Roe Over Sushi Rice) 22.00
TEKKA DON (Sliced Tuna Over Sushi Rice) 25.00
SUSHI 40.00 ~ and up
SASHIMI 50 ~
COMBINATION OF SUSHI AND SASHIMI 50 ~
COMBINATION OF SUSHI AND SASHIMI FOR TWO 120.00
CHIRASHI BOX 50.00
SEAFOOD
GRILLED SALMON
w/ Miso Basil 20.00
w/ Teriyaki 20.00
w/ Salt and Lemon 20.00
TEMPURA (Shrimp and Vegetables) 20.00
UNA-JU (Cooked Eel Over Rice) 18.00
YOSENABE (Various Seafood, Chicken, and Vegetables 24.00
YOSENABE FOR TWO (Table Cooking) 46.00
PRIME RIB EYE: (Not for take out)
STEAK JAPANESE (Sake, Butter, and Soy Sauce) 35.00
SHABU-SHABU 46.00 (For 2 only)
TASTING COURSE 100.00 For Two
TWILIGHT DINNER ~Sampling Plate 20.00
CHASOBA NOODLES (Not for Take Out)
ZARU SOBA (Cold) 10.00
KAKE SOBA (in Hot broth) 10.00
YASAI SOBA (w/ Vegetable in Broth) 12.00
KAMONAN SOBA (w/ Sliced Duck in Hot Broth) 16.00
TEMPURA SOBA (w/ Shrimp Tempura Hot or Cold) 16.00
NABEYAKI UDON (w/ Chicken, Shrimp, Egg, and Vegetables in Casserol 16.00
TEMPURA A LA CARTE
All Vegetables are 3.50 each