APPETIZERS
MISO SOUP 3.00
HOUSE SALAD/SEAWEED 4.00 / 8.00
JACO SALAD 6.00
OHITASHI-Spinach 5.00
HIJIKI-Seaweed 5.00

SHUMAI 7.00
AGÉ TOFU 6.00
TEMPURA 8.00
GARLIC BEEF 8.50
NEGIMAKI BEEF 9.00

TUNA & AVOCADO SALAD 10.00
KANISU 12.00
TAKOSU 9.00
SASHIMI MINI PLATTER 12.00
KINUTA EEL 9.00

CHA SOBA / UDON
KAKE / MORI Plain Hot or Cold 9.00
YASAI SOBA w/ Vegetables in Hot Broth 11.00
TEMPURA w/ Shrimp Tempura Hot or Cold 12.00
KAMONAN w/ Duck 13.00
CURRY NANBAN w/ Chicken Curry Hot or Cold 12.00
NABEYAKI UDON 13.00
ENTREES & DONBURI (Over Rice)
SUSHI Adajo 5 pcs. & Spicy Tuna Roll, Yellowtail w/Scallion 15.00
Forte 7 pcs. & Spicy Tuna w/ Avo. Roll 15.00

MAKI Andante A half Futomaki, Salmon, Yellowtail w/Scallion 14.00
Da Capo Tekka, Ume-Shiso, Eel 14.00
Coda Spicy Tuna, California, Eel w/ Avo. 15.00

SASHIMI 16.00
COMBINATION Sushi & Sashimi 16.00
CHIRASHI 16.00
SALMON OYAKO DON 16.00
TEKKA-DON Tuna Sashimi 22.00

Omakase / Chef's Best Selection
SUSHI 30.00
SASHIMI 40.00
COMBINATION OF SUSHI &SASHIMI 40.00

TEM-DON Tempura over Rice 16.00
UNA-JU Cooked Eel over Rice 16.00
TORI-JU Chicken Teriyaki over Rice 12.00
GRILLED FISH 15.00
STEAK DON 20.00

AFTERNOON PLATE Sushi or Sashimi, Tempura, Grilled Fish... 17.00
CHA-SOBA GOZEN Hot or Cold Soba, Sushi, Tempura... 18.00
FLOWER GARDEN PLATTER-New Style of Sushi & Sashimi 18.00