| Piper_'s Web Site |
Welcome to My Little Corner of Culinary Basics which is loaded with tips, ideas, how to's, recipes, different styles of kitchens and more!.
I finally have the time and place to develop my culinary skills and I can share with you some of the information I have learned and collected.
Feel free to explore and hopefully find some useful information and new ideas to try.
My style of kitchen is a Country Kitchen. The page is titled "My Kitchen: How it is equipped". You can see what it looks like and see some of the toys in there.
Remember to bookmark us! See you again soon!
| Basic Equipment From blenders that recall yesteryear to the olive oils of Spain and all kitchen tools in between, we explain the features so you can better understand how it does what it does and help you find what you're looking for. |
Cooking Primers Whether you're new to the kitchen or ready for the next step, we explain the essentials of the world's cuisines and basic cooking techniques to get you started |
| Kitchen Essentials Calling college students and gourmets, tots and mods: advice on equipping all kinds of kitchens. |
Cooking Techniques A "How To" |
| Weights and Measures A handy guide on measuring liquid and dry ingredients and useful conversion charts |
Guidelines for Food Handling An introduction to awareness on proper handling of food, how to store, what illnesses are possible from improper handling, and what to be aware of during an emergency. |
| Baking Primers From the folks at King Arthur® Flour |
My Kitchen How it is equipped |
| Reference Some of the Cookbooks and Reference Books in my bookcase and in my kitchen |
Culinary Glossary Simmer or sauté? Braise or broil? Not everyone knows the difference. Thats why we are providing a list of the most popular cooking terms, and what they mean. Here are some common and not-so-common cooking terms youre sure to find in many recipes. |
| Recipes Let's do some cooking |
Buying Guides Tips and Information on what to look for and what to avoid. |
| Cookware Manufacture (Brand) Description You have heard of some or all of these brand names but wondered who they are, where they are, what thier products are made from and how, and what products they offer. We have provided a listing of Manufactures (Brand's) descriptions of thier fine companies, Material and Construction of thier products, Care and Handling recommendations, Features, and the Product Lines they offer. |
Tableware Manufacture (Brand) Description You have heard of some or all of these brand names but wondered who they are, where they are, what thier products are made from and how, and what products they offer. We have provided a listing of Manufactures (Brand's) descriptions of thier fine companies, Material and Construction of thier products, Care and Handling recommendations, Features, and the Product Lines they offer. |
| Tableware and Cookware Manufacture Customer Service Contact Information | |
| Foods and Ingredients Nutrient Composition Chart |
Tips and Guide Lines for BBQ, Roasting, Broiling, Pan-broiling, and Pan-frying cuts of Beef, Pork, and Poultry |
| Site Map | Contact Us |
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Page Created on:
Thursday December 5, 1994 3:48 PM EST
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