Entrees
Chicken Piccata
Lemon Artichoke Chicken Breasts
Chicken & Wild Mushroom Marsala
Roasted Pork Loin with Apple Compote
Ginger Garlic Sirloin Tips
Chicken Breast Roulade with Madeira Sauce
Chicken Breast Dijonnaise
Linguini with Scallops & Shrimp
Almond Crusted Broiled Salmon
Baked Jumbo Shrimp with Crabmeat Stuffing
Crabmeat Stuffed Pasta Shells with Tomato Cream Sauce
Tenderloin of Beef
Pan-seared Sea Scallops in Scallion Sauce
Grilled Swordfish with Mango Salsa
Apricot & Currant Chicken
Baked Haddock in Tarragon Butter