Hot Passed Hors d'Oeuvres Bacon Wrapped Dates Brie & Pear Wontons Mushroom Rolls Cheddar & Chutney Rounds Mini Chinese Vegetable Egg Rolls Lemon Honey Chicken Skewers Sun-dried Tomato & Pesto Toasts Teriyaki Beef Skewers with Satay Sauce Parmesan Straws Asparagus & Prosciutto Rolls Bacon Cheese Puffs Maine Crabmeat Cakes with Dill Sauce Petite Quiches Potato Latkes Crabmeat Mushroom Caps Scallops in Bacon Crabmeat Puffs Basil Broccoli Cheese Puffs Chinese Pork & Leek Dumplings Currant Meatballs Curried Chicken & Apple Puffs Tomato & Mozzarella Crostini Sausage Mushroom Caps Sesame Chicken with Plum Sauce Grilled Creole Shrimp Coconut Shrimp & Mango Chutney Corned Beef & Gruyere Melts Wild Mushroom Crostini Pizzettes: Mushroom & Bacon Apple, Onion, & Gorgonzola Asparagus & Fontina