Standing Hors d'Oeuvres
Terrine
of Sherried Cheddar with Apples and Crackers
Shrimp Cocktail on Ice
Mushroom Pate with French Bread Crostini
Smoked Salmon Board
Assorted Cheeses with Crackers & Fruit
Baked Ham with Breads and Cheeses
Glazed Brie with Dried Fruits & Crackers
Chinese Vegetables & Spicy Peanut Dip
Hot Spinach & Roasted Red Pepper Dip with Garlic Pita Toasts
Beef Tenderloin with Bearnaise Sauce and Horseradish Cream
Crudite Basket with Dill & Chive Dip
Southwestern Tart with Tortilla Chips
Basil Torta with Garlic Crostini