Bacon Crescent Bites

makes 16 servings

12-inch Dutch oven
1 package (3 ounces) cream cheese, softened
6 slices bacon, crisply cooked and crumbled
1 green onion, thinly sliced
1/2 teaspoon Worcestershire sauce
1 can refrigerated crescent dinner rolls

Mix cream cheese, bacon, onion and Worcestershire sauce. Separate crescent rolls into 8 triangles. Cut each triangle in half lengthwise. Spread 1 generous teaspoon cream cheese mixture on each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place in Dutch oven. Bake at 375 degrees F for 12 to 15 minutes or until golden brown. Serve warm.

Origin: Kraft

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