Typical large manufacturers ice cream is weeks or months
old. Hey, they can't help it, that's what big is all about.
We're small.
We make ice cream in small batches, freeze it to -25deg below
zero for 12 hours to lock in all those ingredients and have it ready to serve.
We use local ingredients when they become ripe and bursting
with flavor. We use Vermont Maple Syrup and Vermont fruits. We search out the best nuts and citrus. We use whole fruits
and organic origin flavors whenever we can find it.
Our commitment priorities are: Taste, Fresh, Local and Organic.
It's expensive and time consuming, but the results are
so incredible. We are proud to make Island Homemade Ice Cream.
Award Winning
FRENCH VANILLA
Award Winning
FRESH STRAWBERRY
CHOCOLATE SUPREME
COOKIE DOUGH
ISLAND COCONUT
VERMONT MAPLE WALNUT
BUTTER PECAN
BLACK RASPBERRY
MINT CHOCOLATE CHIP
COOKIES N' CREME
ORANGE SHERBET
COFFEE CHIP
CAKE BATTER
MILKY WAY
MANGO SORBET
STRAWBERRY SORBET
RASPBERRY SORBET
KEY LIME SORBET
BLUEBERRY-RASPBERRY SORBET
PINK GRAPEFRUIT SORBET
SEE THE STORE, SCOOP SHOP, AND RESTAURANT LIST FOR WHAT'S AVAILABLE IN YOUR AREA.
ALWAYS FRESH!
Homemade Ice Cream
Our batch freezer allows us to control quality to our high
standards!
Call or Email us today!
ISLAND HOMEMADE ICE CREAM* 205 US RT 2* GRAND ISLE * VERMONT * 05458
