Appetizers, Soups & Salads

                      Green Mussels Steamed …......................................................................................8.59
                               with chardonnay, parsley, butter & garlic

                     Fire roasted Red Peppers with Fresh Mozzarella.....................................................8.59
                               extra virgin olive oil & Modena balsamic vinaigrette

                     Antipasti – Fresh Mozzarella Cheese, Artichokes
                               Roasted Red Peppers & Kalamata olives ….................................................9.59

                     Scallops Florentine...................................................................................................12.59
                              (scallops baked with spinach, garlic & mozzarella)   

                     Margheritta Salad......................................................................................................8.59
                              (sliced tomatoes with fresh mozzarella & fresh basil)

                     Tomato Salad with Onion & Slightly Sweet Vinaigrette..........................................6.59

                     Spring Salad with Balsamic & EVOO Vinaigrette ..................................................6.59

                     Mushrooms  with Light Onion Vinaigrette...............................................................6.59

                     Creamy  Artichoke Soup with Parmesan Cheese....................................................7.59

                     Creamy Crab Bisque.................................................................................................7.59

                     Pescatore – Italian Creamy Seafood Soup.............................................................17.59 
                                      (mussels, shrimp, calamari, scallop, flounder, garlic & fresh basil)

                            Bouillabaisse – French Tomato Seafood Soup.......................................................17.59 
                                      (mussels, shrimp, fish, vegetable, fresh rosemary & dry wine)

                             Tuna Sashimi …........................................................................................................8.59
                            (raw thin slices of fish with sliced ginger & seaweed salad)

Our food may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming   raw or undercooked meats, poultry, fish &shellfish and eggs may increase your risk of food borne  illness. Upon request we will split your entrée  selection for a fee  of $5.-. Please no separate checks for parties 6 or more.

Something No Fishy

                       Artichokes  Alfredo...............................................................................................14.59
                             sautéed with garlic ,creamy sauce, mozzarella, served over pasta

                       Grilled Pork Szegedin...........................................................................................19.59
                            tenderloin with sauerkraut & sour cream, served with spaetzle

                               Chicken Paprikas..................................................................................................19.59
                            spicy creamy goulash served with spaetzle

                       Chicken Pina Colada.............................................................................................19.59
                            stir fry breast with hot & sweet coconut, sauce served with rice

                               Chicken Provençal................................................................................................19.59
                            stir fry breast with  fresh basil and tomatoes, garlic & onion, served over pasta

                       Duck Medallions Mediterranean........................................................................34.59
                            stir fry sirloin ,onion, garlic, red peppers, tomatoes, kalamata olives & fresh basil,
                                     served with ravioli

                       Duck Medallions Praha.......................................................................................34.59
                                    grilled Czech specialty, served with sauerkraut & spaetzle

                       Lamb Florentine...................................................................................................34.59
                           grilled lamb chops with sautéed spinach, served with spaetzle

                       Veal Stroganoff....................................................................................................29.59
                           sautéed fillets with creamy mushroom sauce, served over linguine

                        Veal Margheritta …..........….............................................................................29.59
                                     sautéed fillet & baked with fresh basil, mozzarella cheese and tomatoes, served with  ravioli

                                 Veal Gourmet.....................................................................................................29.59
                                      sautéed fillet with artichoke hearts, fresh crimini mushroom & sweet marsala wine
                            served with white rice 

Our food may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming   raw or undercooked meats, poultry, fish &shellfish and eggs may increase your risk of food borne  illness. Upon request we will split your entrée  selection for a fee  of $5.-. Please no separate checks for parties 6 or more.

Chesapeake - means – Susquehanock -  means – Great Shellfish Bay

                           1 lb Middle Neck Clams .….............................................................................24.59
                                steamed with minced garlic fresh parsley  and butter
                                          served over pasta and freshly grated Parmesan  cheese

                            1 lb Middle Neck Clams..................................................................................24.59
                               steamed with diced onion and Chardonnay, served over spaetzle

                                     Fresh Pan Fried  Soft Shell Crabs ..................................................................24.59
                               served  with Aioli & sautéed vegetable of the day

                                     Jumbo Lump Crab Cakes (2pcs).....................................................................24.59
                               served  with house salad  & black currant vinaigrette 

                            Jumbo Lump Crab Cakes................................................................................29.59
                               served with sautéed vegetable of the day & spinach ravioli

                                      Spicy Crabby Hotty Dippy Fondy...................................................................29.59
                               fondue type hot dip with fresh crab meat, served with artichoke hearts  & toasted bread

                            Sautéed Bay Scallops  & Curry Sauce...........................................................19.59
                                served  with white rice

                                      Bay Scallops Gratin.........................................................................................19.59
                                baked with mushrooms and cheeses, served with sautéed mushrooms

                                      Bay Scallops a L' Italia...................................................................................24.59
                                           sautéed with garlic, tomatoes, onion, white wine and lemon,  served with & spinach ravioli 

                             Jumbo Shrimp with Tomato Sauce & Feta Cheese.......................................22.59
                                served with pasta

                                       Jumbo Shrimp Sautéed with Pesto.................................................................24.59
                                served over pasta & fresh grated Parmesan cheese

                                       Oysters Piccata 1 doz.....................................................................................24.59
                                 traditional recipe of sauce with capers, served with rice

                                       Oysters Florentine….....................................................................................24.59
                                baked with spinach, garlic & mozzarella, served with ravioli

 Our food may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming   raw or undercooked meats, poultry, fish &shellfish and eggs may increase your risk of food borne  illness. Upon request we will split your entrée  selection for a fee  of $5.-. Please no separate checks for parties 6 or more.

Healthy - Hearty - Fish                                                                                                                 

                              Seared Yellow Fin Tuna .…..........................................................................19.59
                                             served with seaweed & white rice

                              Seared Tuna Steak …..................................................................................19.59
                                  served on top of spring salad  

                              Tuna Piccata.................................................................................................19.59
                                  seared tuna with caper sauce, served with pasta

                              Orange Roughy ….......................................................................................19.59
                                 sautéed with yellow squash & tomatoes, served over pasta with fresh grated Parmesan cheese

                              Orange Roughy ….......................................................................................19.59
                                 sautéed with mushrooms, marsala wine and herbs served with white rice

                               Pan Fried Flounder ….................................................................................19.59
                                  breaded, served with spaetzle and aioli

                               Flounder Parmigiana...................................................................................19.59
                                  baked with tomato sauce &Parmesan cheese, served over pasta

                               Baby Octopuses..........................................................................................19.59
                                              sautéed with pesto, served  over pasta with grated Parmesan cheese

                                          Fish Goulash...............................................................................................19.59
                                              sautéed tuna with paprika, garlic & onion, served with white rice

 Our food may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming   raw or undercooked meats, poultry, fish &shellfish and eggs may increase your risk of food borne  illness. Upon request we will split your entrée  selection for a fee  of $5.-. Please no separate checks for parties 6 or more.