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Chop. WOK & Talk! |
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Private & Corporate Party Plans |
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Schedule |
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More Pictures |
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Team Building Sessions |
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Team Building Sessions... ...At Chop,WOK & Talk! Providing a sense of “camaraderie through cuisine!” Join the list of corporations such as Westinghouse Electric, Jones Day Law Firm, several departments from Highmark, Verizon, GlaxoSmithKline, News America Marketing-Heinz Corporation, LanXess, Southside Hospital IRR PT/OT Dept., Leeds, CMU’s Society of Woman Engineers, Chubb’s Insurance Co., UPMC Transplant Co-coordinators, & American Eagle Departments who are using the ‘cooking experience’ for team building, fun, and good food!
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Dorothy Tague’s Chop,WOK & Talk! |
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The only totally ‘hands-on’ Cooking School in the area! |
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Leeds had their ’Iron Chef’ session at the Science Center Kitchen. Dorothy, Thank you so much for the amazing Iron Chef Competition and Cooking Class. Everyone had such a great time! It was a great success and even more fun than I could have imagined. It exceeded my expectations and really surprised the team. They loved the food, the festivities and the friendly competition. You outdid yourself...I didn’t know you would go all out with the script, secret ingredient, chef hats and all the other details. It was amazing! Thought you would get a kick out of the picture. The team loved it and they are excited to try the recipes at home. We were all so stuffed and really had a blast! It was a perfect end to a great planning day.
Thanks so much!!!!!!
Michele Petrucelli Director of Product Development Leeds
Westinghouse Electric at Chop, WOK & Talk!
CHOOSE FROM THE FOLLOWING SESSIONS: Luncheon/lite dinner sessions ( about 2 hours) $40.00 Dinner sessions (about 3 hours) $65.00
CHINESE PARTY THAI PARTY DIM SUM PARTY (appetizers from China, Thailand, & Vietnam) SUSHI PARTY (Japanese & American style sushi) MOROCCAN PARTY GREEK PARTY TAPAS & PAELLA PARTY CUSTOMIZED PARTY (mixture of cuisines/requests)
THROUGH A COOKING LESSON YOU WILL LEARN TO: Energize and excite your team! Provide a healthy risk-taking environment Encourage networking, mingling, and building rapport Incorporate problem-solving, speed, and work ethics Provide an atmosphere for communication, collaboration, and leadership Have fun and enjoy good food with your co-workers!
WE WILL PROVIDE:
Aprons, chef’s hats, recipes, a small award, demonstration of knife skills, and sanitation practices, plus the culinary skills, information, and help needed to execute the recipes.
GENERAL INFORMATION: · 6-12 participants can have a 2 hour session (4 dishes) for $40.00 or a 3 hour session (6 dishes) for $65.00 plus rice and tea.
· For larger groups special arrangements can be made at various locations such as the Science Center, a local church hall, or facility of your choice provided there are adequate kitchen facilities for a group of 13-30 participants. “Off-site” functions require an additional charge of $10-$20 per person to help defray the rental cost of the facility, their staff, travel time and expenses.
· Call for a sample team building menus. If possible, suggestions will be honored.
Read what team leaders had to say about Chop, WOK & Talk! Thanks so much for hosting our GlaxoSmithKline dinner at Chop, WOK & Talk! We had a wonderful time and the food was fabulous. I especially enjoyed the cooking tips and the fresh produce from your garden added a special touch. We enjoyed ourselves and the experience of cooking together enhanced our teambuilding. Janet B. Hayes Director, Central Business Intelligence GlaxoSmithKline Consumer Healthcare
I want to thank you for the wonderful experience. Everyone was raving about Chop, WOK & Talk! being the best team event we ever attended. I learned new skills and am planning on having some friends over to test some of the recipes. I hope to attend another one of your classes soon. Thanks again for the great time!! Karen Benton Highmark Claims Billing System Support Revenue and Billing Staff Services
TO SCHEDULE A TEAMBUILDING SESSION CALL: 412-362-0679 or 1-800-631-0663
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Chop WOK & Talk! 5404 Penn Avenue Pittsburgh, PA 15206 412-362-0679 1-800-631-1663
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E-mail: paultague@msn.com |






















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