Tamara's Olive Dip
INGREDIENTS
1 8 oz. pkg. cream cheese, softened
2 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
green olives with pimiento, finely chopped*
Combine everything in a mixing bowl and beat with electric mixer
until smooth. For best flavor, refrigerate for 2 hours before serving. Serve with Fritos Scoops or the chip of
your choice.
*I use about a dozen olives, but you can use more or less, depending
on your personal taste.
Optional
Add a bit of chopped onion.
Veggie Pizza
INGREDIENTS
1 8 count pkg. crescent rolls
1 8 oz pkg cream cheese-softened
1 pkg dry ranch dip
mix (not salad dressing)
1/4 cup mayo
1 8 oz. pkg finely shredded cheese ( I used cheddar)
1 1/2 cups each of your
favorite raw veggies, grated or chopped fine
Preheat oven according to crescent roll pkg. On an ungreased cookie sheet,
lay out all 8 rolls flat. Use fingertips to pinch all edges together to form one large rectangular shaped crust. Press
as flat and thin as you can. Bake 9-11 minutes until slightly dark, but not burned. Remove from oven and let cool. Meanwhile,
in a small bowl mix mayo, cream cheese and dry ranch dip mix until no lumps. After crust has cooled, spread cream cheese mixture
evenly across crust. Then sprinkle veggies over top one at a time. Top with shredded cheese and press toppings firmly into
cream cheese. Leave on cookie sheet and cover and refrigerate at least 1 hour or overnight. Cut into squares and serve....
