From Our Menu

Minestrone with homemade garlic croutons and Asiago cheese.

With our "design a dinner" options, you can choose a from a variety of pasta and made from scratch sauces starting at just $8.95 for Fettuccini Marinara which includes a steaming bowl of Homemade Minestrone or a tossed leaf salad with Fresh warm Garlic Bread to....

....$25.00 for Hearts of Gold ( Artichoke hearts and Large Shrimp simmered with a Fresh Cilantro, Roasted Red Bell Pepper, Sundried Tomatos, wine and cream sauce then tossed with Penne Ziti Pasta). Of course, in the Italian tradition, this is served with both Minestrone Soup and salad.

All of Laura's desserts are made from the freshest local ingredients. She even makes her own Mascarpone Cheese! Yummy!!

We are proud to serve Caffe Umbria Coffees and Espresso!

Here are some other selected items...

Oysters Oreganata Appetizer

Appetizers

SAUTÉED BUTTON MUSHROOMS $7

A favorite! Fresh mushrooms are prepared with an old family recipe from Sienna Italy!

BAKED PRAWNS OR ESCARGOT $10

Your choice of prawns or escargot are baked in an extraordinary herbed butter sauce, served with warm crusty rolls.

VERDURA DI ITALIA $7

Seasoned grilled eggplant, sundried tomatoes and marinated fresh vegetables are complimented by our homemade caper mayonnaise.

OYSTERS OREGANATA $11

Lightly herbed and fried in extra virgin olive oil, these Willapa Bay oysters are wonderful with our dipping sauces.

ANTIPASTO MESCALATO $12

A large platter of marinated vegetables, grilled eggplant, meats, cheeses and caper mayonnaise.

Verdura

EGGPLANT RENEE` $19

Grilled eggplant slices are wrapped around a savory herb, spinach and ricotta cheese filling. Served with pasta.

FETTUCCINI PRIMAVERA $19

A large platter of fresh vegetables and pasta tossed with homemade Alfredo or a spicy red Caponata sauce.

PENNE ROSE` $19

Marinara sauce, herbs, chilies, mozzarella and cream… Wow!

RAVIOLI POMADORO $18

Large cheese filled ravioli are sautéed with garlic, olive oil and chili peppers, then finished with sundried tomatoes.

VEGETABLE LASAGNA $20

Four cheeses, eggplant, fresh spinach and garden vegetables layered between sheets of pasta!

CARCIOFI FRANCESE $21

Conchiglie pasta, artichoke hearts, fresh spinach and sweet onions simmered in a reduced vegetable stock. This light dish is topped with toasted Oregon Hazelnuts!

Carne

CARBONARA $19

A favorite! Crisp bacon and fresh red bell peppers with an egg, cheese and cream sauce. Traditionally tossed with Linguini pasta.

ROTELLI GUSTOSE $20

Peppered Pastrami, sweet peas, diced roma tomatoes and sliced mushrooms then tossed in a light cream sauce!

VEAL PICATTA $25

We simmer provimi veal in a lemon, capers and garlic picatta sauce. Completed with fresh herbed vegetables and pasta.

VEAL MARSALA $25

Provimi is simmered in a deliciously sweet herbed Marsala wine sauce. Presented with pasta and seasoned garden vegetables.

SPAGHETTI PALLA $17

Classic spicy meatballs of Italian sausage and beef. Served with homemade Marinara!

LASAGNA BOLOGNESE $19

Our bolognese sauce is the foundation of this melt-in-your-mouth lasagna Layers of pasta, béchamel, cheeses and marinara create this traditional dish

ITALIAN SAUSAGES $20

Two grilled handmade sausages served with hot pasta and vegetables.

ESCARGOT $21

Baked to perfection in a magical herb butter then presented with pasta and fresh vegetables.

NEW YORK STEAK $25

The best we can buy! Grilled to your preference and served with Italian style.

Chicken Picatta

Pollo

FETTUCCINI RICARDO $20

Chicken, mushrooms and diced roma tomatoes simmered in Alfredo!

POLPETTE DI` POLLO $20

Handmade meatballs of herbed chicken, potatoes and cheese are served with spaghettini and marinara.

FIORENTINA MARIA $21

Chef Maria's own adaptation! Grilled sliced chicken breat filet simmered with tomatoes, fresh spinach and Penne Ziti is a delightful creamy sauce.

CHICKEN MARSALA $23

The "Don’s" favorite! A chicken breast filet is grilled then finished with a sweet Marsala wine and garlic sauce. Presented with a side of pasta and garlic buttered vegetables.

CHICKEN PICCATA $23

A grilled filet of chicken breast is simmered in a sauce of lemon, capers and fresh garlic. Pasta and seasoned vegetables accompany.

Mare Cibo

PENNE DAL MARE $24

Succulent salmon simmered in a light and creamy lemon dill sauce. Served with fresh garden vegetables.

HEARTS OF GOLD $25

Gulf coast shrimp and artichoke hearts are sautéed in a roasted red bell pepper and cilantro cream sauce. Tossed with Penne Ziti pasta.

BASA PICATTA $21

Don Guidos own special lemon, caper and garlic sauce compliments a grilled boneless Basa filet. Served with pasta and fresh vegetables.

SEAFOOD FETTUCCINI $24

Gulf coast shrimp, halibut and bay scallops simmered in our homemade Alfredo sauce!

SETTE E’ SETTE $26

Nice big shrimp are sautéed with fresh dill, lemon and cream sauce and placed atop sauteed fiorentina ravioli.

BAKED PRAWNS $24

A very unique herb butter and shrimp come together to create a great dish. Accompanied with pasta and herbed vegetables.

OYSTERS OREGANATA $24

Willapa Bay oysters are delicately seasoned and breaded, then grilled with extra virgin olive oil. Served with homemade caper mayonnaise, cocktail sauce, pasta and fresh vegetables.

BASA FILET $20

Grilled in a lightly herbed egg batter and presented with pasta and a medley of fresh vegetables.

CLAM LINGUINI $20

Whole baby clams are introduced to your choice of a spicy red, classical Alfredo or our own Bianco sauces

Seafood Fettucini