Indian Waldorf Salad

3 cups chopped unpeeled Granny Smith apples

1/2 cup chopped celery

1/2 cup golden raisins

1/4 cup minced red onion

1/4 cup light mayonnaise

2 teaspoons lime juice

1/2 teaspoon curry powder

1/2 teaspoon ground ginger

1/4 cup chopped raw or toasted almonds

Toss the apples, celery, raisins and onion in a bowl.  Combine the mayonnaise, lime juice, curry powder and ginger in a small bowl and mix well.  Fold the mayonnaise mixture into the apple mixture.  Chill, tightly covered, for 30 minutes to several hours.  Stir in the almonds just before serving. 

SERVES:  4