The CommonSenseMom's Recipe for Egg-Free, Dairy-Free Rolls

I generally use an egg and dry milk powder in my bread products, but I recently made these for a family with egg and dairy allergy issues. This recipe can be made into rolls or a loaf of bread.

7/8 c. warm water
2 T. olive oil
2 1/2 T. honey
1/2 t. salt
1 1/2 c. bread flour
1 1/2 c. King Arthur white whole wheat flour
1 t. vital wheat gluten
1 1/2 t. yeast

You may need to add a little flour or water to get the dough just right. I let the bread machine mix and knead it and do the first rise. Then, I took it out and shaped it into 16 rolls. Cover with greased plastic wrap, let rise for about an hour. Bake at 350 for 21 minutes.