Chicken Tortelloni Consommé
Maitake mushroom and shaved parmesan reggiano
Grilled Lobster Sausage
Warm brioche, tarragon mustard, smoked tomato ketchup
and corn relish
Tuna Tartar
Grilled avocado, ginger-chili vinaigrette, herb
salad and taro root chips
Peppered Beef Tenderlion Salad
Baby arugula,shaved red onion,radish, Maytag blue
cheese
and tarragon vinaigrette
Fried Humbolt Fog Goats Cheese
Raw beet and endive salad, red onion jam and aged
balsamic vinegar
Panzanella House Salad
Island greens,basil,buffalo mozzarella,fried polenta
croutons
with truffle infused honey
Berkshire Pork Belly Confit
Pickled vegetables, fennel-apricot preserve, and cherry
mustard sabayon
Sun Farm Oysters
On the half shell with cabernet migonette
