Week 1
- Course 1 kit
- Course 1 book
Week 2
- All Course 1 kit supplies & Course 1 book
- Tools from your kitchen - apron, damp cloth/sponge, pencil/pen, scissors, toothpicks, plastic bags to take home decorating
tools, and waxed paper
- Decorating bags
- Cake turntable
- Cake circles (show & serve or foil-coverd cardboard)
- Cake divider
- Cake carrier
- Meringue powder
- Clear vanilla and/or other extracts
- (1) Icer tip & large bag
- Optional: cake comb, additional couplers, tip #16s, tip #3s
- Decorating tools & supplies - small spatula, Wilton icing colors for the chosen cake design, flower nail #7, practice
board, featherweight bags, standard couplers, (10) 1.5 in. waxed paper squares, and piping gel.
- Class butercream icing - 1.5 cups of medium consistency white to practice borders, 1 cup of stiff consistency any color
to practice the Wilton Rose, 0.5 cups of thin consistency any color with 0.25 teaspoons of Piping Gel added to practice writing/printing
- Cake design (Rainbow Cake) - 8 in. round cake iced with thin consistency light blue buttercream icing
on a 10 in. cake circle, 0.25 cup medium consistency class buttercream icing in royal blue, Christmas red, lemon yellow, Kelly
green and violet
- Rainbow template prepared as discussed in class
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Week 3
- All Course 1 kit supplies & Course 1 book
- Tools from your kitchen - apron, damp cloth/sponge, pencil/pen, scissors, toothpicks, plastic bags to take home decorating
tools, and waxed paper
- Decorating bags
- Cake turntable
- Cake carrier
- Decorating tools & supplies - small spatula, Wilton icing colors for the chosen cake design, flower nail #7, practice
board, featherweight bags, standard couplers, (10) 1.5 in. waxed paper squares, piping gel, confectionery sugar, bottled water,
clean containers with covers (to take home roses)
- Class butercream icing - 1/4 c. thin black (for practicing figure piping), 13/4 c. medium yellow (for practice and clowns),
1 c. stiff (roses)
- Cake design - Clown Cake, page 30 - 8 in. round cake iced with thin consistency white
on top, pastel yellow on sides on a 10 in. cake circle, 0.25 cup thin consistency in royal blue, Christmas
red, lemon yellow, Kelly green
- Plastic Derby Cown Heads
Week 4
- All Course 1 kit supplies & Course 1 book
- Tools from your kitchen - apron, damp cloth/sponge, pencil/pen, scissors, toothpicks, plastic bags to take home decorating
tools, and waxed paper
- Decorating bags
- Cake turntable
- Cake carrier
- Decorating tools & supplies - small spatula, Wilton icing colors for the chosen cake design, flower nail #7, practice
board, featherweight bags, standard couplers, (10) 1.5 in. waxed paper squares, piping gel, confectionery sugar, bottled water,
clean containers with covers (to take home roses)
- Class butercream icing - 1/4 c. thin green w/1/8 tsp piping gel (for practicing stems, leaves and writing), 1/4
c. medium in your choice (for practicing bow), 11/2 c. stiff (roses and sweet peas), 1 c. medium in white for
border.
- Cake design - Rose cake, page 34 - 8 or 10 in. round cake iced with thin white
- Plastic Derby Cown Heads
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