Cooking Class

The Three Pastas: A Cooking Class and tasting to benefit the ISO

Join good cooks and friends of the Illinois Symphony Orchestra Guild (Joan Vanden Eynden, Ruth Ann Friedberg, and Elaine Cousins) in an afternoon cooking class at Lori's Kitchen Store (http://www.loriskitchenstore.com) in downtown Washington, IL. Recipes will be prepared in a demonstration kitchen. Participants will taste the recipes prepared during the class and receive copies of the recipes to take home. Seating is limited to the first 24 reservations, so be sure to get yours in early.

Date and Time: To be determined

Cost: $40.00

Class fee is tax deductible and all proceeds will go to support the Illinois Symphony Orchestra. (Make checks payable to the ISO Guild of B-N and send to Ruth Ann Friedberg, 3102 Wisteria, Bloomington, IL 61704).

Menu
Appetizer (first movement)
Cheddar cheese straws and bruschetta

Entree (second movement)
Baked shrimp orzo with goat cheese
Pasta Carbonara
The “best” spaghetti and meatballs

Salad (third movement)
Caprese salad with balsamic vinaigrette

Dessert (finale)
Homemade biscotti and affogato sundae (vanilla ice cream, espresso, shaved chocolate, and whipped cream)

For more information, contact Joan Vanden Eynden at 662-4334 or send e-mail to jvanden@ilstu.edu. If you haven’t been to Washington, IL recently be sure to plan extra time to enjoy some of the interesting shops on the Square.