Recipe - Bulgur Pilaf

RECIPE
Bulgur Pilaf

2 tablespoons butter or margarine 1 medium-sized onion, chopped 1 cup bulgur wheat ½ cup diced green or red bell pepper 1 stalk of celery thinly sliced 1 carrot, grated 1 teaspoon of chili powder ¾ teaspoon of cumin 1 teaspoon salt (optional) dash of pepper 2 ¼ cups vegetable stock or broth	Melt butter/margarine in frying pan over medium-high heat. Add onion and bulgur wheat and cook, stirring occasionally until onion is soft and bulgur is golden (7-8 minutes). Stir in celery, bell pepper, carrot, chili powder, cumin, salt and pepper and cook for two minutes. Pour in stock and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed (about 20 minutes). Adjust seasoning to taste. Garnish with shredded cheddar cheese, green onions, sour cream and/or diced tomatoes.
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