RECIPE

drained and cooled

1 small onion, chopped

½ cup chopped green pepper

2 Tablespoons minced fresh parsley

2 Tablespoons cider vinegar

1 Tablespoon vegetable oil

¼ teaspoon salt

¼ teaspoon pepper

Lettuce leaves

Cover and chill at least 4 hours.

Serve on lettuce leaves.

Serves two.