Recipe - FALAFIL BALLS

RECIPE
FALAFIL BALLS
Of course, you can just mix the falafil mix with water to make falafil balls but this recipe makes a somewhat lighter end product, a little more like Mom’s meatballs.
1 10 oz. box Fantastic Foods Falafil Mix 1 cup cold water 1 cup whole wheat bread crumbs 1/3 cup catsup Canola oil	Thoroughly mix all ingredients except oil and let stand for 15 minutes. Form into balls and deep fry in canola oil. (Beware, they cook very fast.) Makes about 20 1½" balls. Serve in a pita or just by themselves with vegetarian gravy* or tomato sauce. But don’t cook falafil balls in gravy or tomato sauce like you would meatballs. They tend to absorb all the sauce and get mushy. Falafil balls can be frozen and cooked at a later date.
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