Recipe - Gazpacho

RECIPE
Gazpacho

2 cups vegetable stock (can be made from a powdered vegetable soup base) 2 cups tomato or vegetable juice, such as V-8 2 tablespoons lemon juice 2-3 tablespoons taco sauce, depending on how spicy you want it 1 teaspoon sweetener, such as Sucanat or turbinado sugar ½ teaspoon garlic salt 1/8 teaspoon pepper 1 cucumber, peeled, seeded and coarsely chopped 1 green pepper, seeded and diced 4-5 large tomatoes, peeled and coarsely chopped 3 green onions (including tops), thinly sliced	In a 3-quart pan combine stock, vegetable juice, lemon juice, taco sauce, sweetener, garlic salt and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes and onion Bring mixture, uncovered, to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. Makes six 1-cup servings.
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